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Researchers at Penn State University discovered a new strain of blackleg, also known as soft rot, in potatoes sampled in the state. Blackleg can lead to significant loses for farmers.

Naturipe says retailers can take advantage of peak volumes during its FeBLUEary promotional campaign.

Today’s consumer is snacking more than ever, and produce and produce-focused snacks are coming into the limelight with shoppers looking for healthy and convenient options.

The Toronto-based app marketplace that seeks to reduce food waste and food insecurity recently revealed a new brand identity and leadership changes it says will better position the company for growth.

Kate Degan brings more than 15 years of experience in the food industry to her new role in the metro New York and New Jersey produce division.

JC Cheyne sells over 70 different items, including a variety of potatoes and onions, to more than 80 retail, foodservice and wholesale establishments throughout California.

The Food and Drug Administration and the Centers for Disease Control and Prevention said the outbreak in fresh-cut and whole cantaloupe is now over. The outbreak sickened more than 407 people in the U.S.

The Arlington, Va.-based organization said the MyPlate National Strategic Partnership named it a champion, which is the partnership’s highest level of recognition.

The organization has planned a social media campaign and additional recognition of scholars and volunteers.

The University of Florida’s Institute of Food and Agricultural Sciences shares the keys to the state’s strawberry success.