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Wenatchee, Wash.-based CMI Orchards says its ready to keep up traditions and let its dedication to the American Dream shine this Veterans Day.

Chef Kelly Wangard is on a mission to increase fresh produce consumption and promote healthy eating habits, while changing lives in the process.

The USDA says the specialty crops competitiveness initiative will raise awareness of which of its services and resources are available support to the specialty crops industry and help identify gaps in those services.

The Upside partnership is expected to open new opportunities for profit generation for AWG members and further expand the Washington, D.C.-based company’s rapidly growing network of 100,000 retailers nationwide.

Efforts are underway to ensure that Chilean-grown blueberries meet the same quality standards as U.S. blueberries, industry sources say.

With 2,900 acres of high-density avocado groves in Jalisco, Grupo Los Cerritos is the leading avocado exporter from Jalisco, says Sophia Cavaletto, sales representative.

Rep. Thompson, chairman of the House Ag Committee, continues to express optimism about passing a new farm bill in December in the House of Representatives. But he says an extension of the current farm bill is needed.

Global specialty produce is a large category, but consumers unfamiliar with these items may hesitate to add them to their cart. That’s where signage, packaging and informed associates can help bridge the gap.

Inflation, the sky-high cost of goods and the ever-changing retail landscape in America has triggered a seismic shift in the way consumers shop for produce — presenting both new opportunities and new challenges.

Chuck Sinks will continue to work for Sage Fruit Co. for the next two years in a reduced capacity, assisting the transition of his role to the new leader of the business development and marketing team.