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The final EIS will be available for public review for at least 30 days before USDA will publish a record of decision on how it will proceed.

If your nutrition is out of sync, then nothing else matters.

Nutrition is the key to milk production, and forage quality is the key to good nutrition. We use two main forage sources, triticale haylage and corn silage.

Growing and harvesting high-quality forages have gone from being simple things to real challenges.

We have always invested heavily in both feed storage and forage harvesting equipment.

Timing the final alfalfa cutting before mid-September offers regrowth opportunities to reduce the risk of winter injury.

60% of U.S. sweet potatoes are grown in Eastern North Carolina, but farmers there have seen yields decimated now by two hurricanes.

The Soil Health Partnership (SHP) is an initiative of the National Corn Growers Association that is testing conservation practices on farms using 20- to 80-acre plots.

Fifty acres of sunflowers bloomed in northwest Barrington Hills, Ill. in one August week to create a unique carpet of bright yellow.

More than a decade ago, retail titan Walmart announced three long-term goals – it wanted to run on 100% renewable energy, create zero waste and sell products that sustain resources and the environment. Here’s how U.S. rice producers could benefit.