Search - The Packer

M&M Feedlot near Parma, Idaho, takes manure from dairy replacement heifer corrals and composts it on-site to benefit area farmers, consumers and the environment.

Julie Barrett of Maple Lane Farm in Lyndeborough, N.H., talks about her apple orchard operations.

A few tweaks can improve the efficiency of your farm shop, grain bin system and machinery.

Dr. Gebisa Ejeta’s sorghum hybrids have increased the production and availability of one of the world’s five principal grains.

Ryan Kirby, the 2011 Tomorrow’s Top Producer Sustainability Award Winner, works hard to preserve his farm for the next generation.

Northern Plains farmers could soon have winter wheat options available.

U.S. Farmers and Ranchers Alliance is working to help consumers and farmers come to the table to have a valuable conversation. They are calling this town hall-style meeting Food Dialogues.

Episode 3 of Corn College TV details how to maximize yield, minizmize inputs and get the most from your fields.

Missouri farmer Rusty Lee’s overalls are drenched with dew. His Pioneer cap is pulled low to block out the early morning sun and his molasses-like drawl smacks of Georgia roots.

The best feed cost saving steps cattlemen can take can be boiled down to 12 words that explain how that’s done.