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News coverage is ramping up about the potential effects on perishable imports caused by the government shutdown.

Vegetable grower Uesugi Farms, which is facing court claims of non-payment for produce, is closing.

The California Fresh Fruit Association’s annual meeting will feature speakers on issues affecting debate on the global economy and immigration.

The Produce Marketing Association is seeking nominations for the PMA 2019 Science & Technology Circle of Excellence award.

Jacob Jordan, a December graduate of Texas A&M University, has joined Lone Star Citrus Growers, Mission, Texas, as a sales assistant, said Trent Bishop, vice president of sales.

California Giant Berry Farms is sponsoring a second annual Chef Invitational, seeking chefs at foodservice partners across the country to compete.

At least the U.S. Department of Agriculture’s Market News Service is still operating, but the continuing shutdown of the federal government has got to end.

Spurred by a trend toward healthful eating, among millennials and others, demand for organically grown fruits and vegetables seems to be spreading throughout the U.S. and Canada.

As consumers set out to eat healthier, more and more organic produce seems to be popping up on supermarket shelves.

Organic fruits and vegetables typically have failed to make a significant inroad to the foodservice segment, but there are a few exceptions, and some suppliers are optimistic about future foodservice business.