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Spurred by a trend toward healthful eating, among millennials and others, demand for organically grown fruits and vegetables seems to be spreading throughout the U.S. and Canada.

As consumers set out to eat healthier, more and more organic produce seems to be popping up on supermarket shelves.

Organic fruits and vegetables typically have failed to make a significant inroad to the foodservice segment, but there are a few exceptions, and some suppliers are optimistic about future foodservice business.

Texas A&M University AgriLife Research scientist Leonard Pike, who developed the iconic Texas 1015 Supersweet onion, has died.

Chelan Fresh Marketing, Chelan, Wash., plans to increase the volume of its proprietary organic SugarBee apples this season.

The Center for Produce Safety, Woodland, Calif., is sponsoring a $500,000 challenge, seeking answers to cross-contamination issues in growing areas.

These tiny globes were the fourth most popular item that shoppers said they bought this year that they did not buy previously.

I don’t like mushrooms, but I keep trying to buddy up with them because they’re so popular.

The Prune Bargaining Association has voted to maintain the same price schedule for the 2018 as the 2017 crop.

The FDA has stopped routine inspections of fresh produce and other food facilities because of the partial government shutdown, but its commissioner says plans are underway to somewhat remedy that.