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To commemorate the International Year of the Woman Farmer, the commission is highlighting contributions of trailblazing California avocado growers.

Teresa McQueen, corporate counsel for Western Growers Association, shares best practices for reducing turnover, elevating company culture and becoming an employer of choice.

By integrating high-yield Flex Farms directly into classrooms, Fork Farms is turning schools into localized food hubs that improve student nutrition, foster intergenerational healthy eating habits and create a sustainable pipeline for the future agricultural workforce.

Exports currently account for 20% of the U.S. potato crop, according to Denver-based Potatoes USA, with the potential for more international markets to open.

In its newly released Organic Market Report, the organization says organics posted an annual growth rate of 6.8% in 2025, with produce leading all categories.

General Manager Justin McGregor explains how a fair trade partnership with Equifruit is trading customers up and proving that storytelling sells in the produce aisle.

The company is shuttering underperforming locations and launching a business optimization plan to stabilize its finances after noncash impairment charges led to a $218.2 million quarterly net loss.

The produce grower distinguished itself as the only fresh-food company on a list dominated by major packaged goods, signaling a significant shift in Canadian consumer preference toward high-quality, nonprocessed options.