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As urban farmers and gardeners prepare for the upcoming growing season, the focus is shifting from what we keep out of our dirt to the living networks we must build within it, according to soil scientist Chris Cerveny.

Almost two years ago, then-new CEO Bill Anderson said it was his goal to have the legal liabilities “under control” by 2026.

The international alliance of table grape producers gained additional momentum at Fruit Logistica 2026, where the group shared its mission to unite the table grape industry to drive consumption and position grapes as the go-to healthful snack.

The British Columbia-based greenhouse’s pilot of a decision-support system combines biological sensors and machine learning to develop a fully autonomous and climate-resilient growing system.

In her new role, Miller will manage client relationships, oversee campaign execution and collaborate with internal teams to deliver integrated marketing programs that support FullTilt’s agriculture-first approach.

The Berkeley, Calif.-based company has been honored for its 100% natural coating that doubles the shelf life of fresh produce and reduces retail waste by up to 30%.

Cart Assistant instantly transforms photos of handwritten lists or screenshots of recipes into a fully populated digital grocery basket, specifically optimized for store availability and a shopper’s favorites.

In advance of Viva Fresh 2026, The Packer spoke with TIPA President and CEO Dante Galeazzi about the produce industry’s top challenges, growth opportunities and Texas’ robust contribution to fresh produce trade.

Known for Honeycrisp and SweeTango, the university’s new Superior Fruit Innovations program helps growers access new genetics like Super Snap and Big Flirt without the restrictions of traditional club models.