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While the U.S. Bureau of Labor Statistics reported a 38.9% surge in farm prices for fresh and dry vegetables in July, the reality of how — if at all — that spike will impact retail pricing is more nuanced.

The National Mango Board discussed its strategic goals for U.S. mango consumption and efforts it’s taking to reach them in a recent webinar.

For the fifth year, Zespri Sungold Kiwiwfruit has been recognized as a “best snack” in the produce category.

These events, pairing growers with buyers, provide a trove of valuable insights and good memories, says columnist Armand Lobato.

With The Wonderful Company topping the list, these companies with produce industry connections earned honors.

AgrAbility — a national program to help farmers with disabilities or functional limitations — faces funding uncertainty in the current federal funding upheaval.

The company says this certification provides clarity for buyers evaluating supplier risk.

The grocer’s Meet Your Farmer series gives a voice to farmers and ranchers who are changing the way food is produced to ensure a livable, healthy tomorrow.

Roof rats, although not new to the country, have taken over tree nut orchards in the southern and western San Joaquin Valley and are estimated to cause between $109 million to $311 million in on-farm loses.

In Charlotte, N.C., The Bulb has found a way to turn farming and food waste into opportunity. By combining urban farming, grocery partnerships and community-driven mobile markets, the organization provides consistent, barrier-free access to fresh produce while strengthening trust and resilience in the neighborhoods it serves.