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Previously of Archer and Uber, Zhu says the retail food system has the opportunity to completely change how it manages shrink and inventory.

Mexico ended the most recent five-year cycle for delivering Rio Grande water having only delivered 50.5% of the total water due.

Dietitian and cookbook author Kylie Sakaida shows how fresh, chef-crafted salads can engage consumers who want convenience, nutrition and culinary inspiration.

Bitcoin will fundamentally change farming forever, contends a growing chorus within agriculture.

From citrus and strawberries to avocados and specialty vegetables, Florida’s fall produce season showcases resilience and innovation as growers meet consumer demands.

Together with Albert Heijn and Banasan, the partnership has invested over $500K in the five-year Building Dreams initiative.

The Salinas, Calif.-based company has acquired Chichester, England-based, Natures Way Foods, a well-known provider of freshly prepared salads, cole slaw and potato salads.

The Packer sat down with three executives from the retailer to discuss its “Right by You” Affordability Promise and how it puts savings and community first to help shoppers facing economic uncertainty.

U.S. Department of Justice said USDA is complying with U.S. District Judge John McConnell’s order and “will fulfill its obligation to expend the full amount of SNAP contingency funds today.”

According to ReFED, 320 million pounds of Thanksgiving food, which includes 75 million pounds of produce, is headed for the trash bin.