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The Schiller Park, Ill.-based company says central Florida is known for its thriving winter strawberry crop, producing fruit with exceptional flavor from late November to early April.

By highlighting the beauty of imperfection, the company says it is turning misshapen potatoes into a symbol of smarter, more sustainable shopping to help eliminate food waste.

In this week’s Fresh Produce Fridays, we explore Save Mart’s partnership with Fantozzi Farms that’s bringing the farm-to-table story to life — complete with twists and turns.

A new mixed variety bag and 4-count EZ Band packaging help retailers find solutions for merchandising pears.

The biological company expands its R&D headquarters and has a lineup of products launches ready for the field, pending regulatory approval.

Sean O’Connor, CEO of 4AG Robotics, an autonomous mushroom harvesting company, says the capabilities that artificial intelligence will offer mushroom growers are endless.

The company will showcase its expanded organic apple and pear line at the IFPA’s Global Produce and Floral Show.

Dismiss fruit baskets as obsolete if you will, but shopper demand says otherwise, explains columnist Armand Lobato.

Every October, through the Farm Fresh Challenge, schools and childcare centers earn recognition for promoting local foods and teaching children about healthy meals and Texas agriculture.

Growers in the 300-mile valley produce red, yellow, white and russet potatoes on 120,000 total acres in North Dakota and Minnesota.