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A Farm Bureau analysis shows the combined field and livestock worker wage rate nationally is up 3.2% from a year ago.

The grocer has committed to carbon dioxide refrigerants in new stores and propane for all stand-alone refrigerator cases.

The multiyear initiative with New Zealand-based Prevar will focus on advancing breeding techniques for apples and pears.

From tropicals to trendy juice shots to elevated eating experiences and year-round availability, the 2024 New York Produce Show and Conference offered a glimpse into what’s next for fresh produce.

A bestselling author suggests list of foods as a nutritious alternative to traditional gifts and holiday meals.

The California Table Grape Commission says Susan Day, vice president of international marketing, will be retiring.

The FruitGuys Community Fund supports a range of sustainable agriculture initiatives, with the 2025 application period opening in January.

Table grape production is projected to rise as California makes a full recovery from last year’s damage from Hurricane Hilary.

The acquisition will expand its ability to provide real-time GPS tracking and load optimization on the DAT One platform, the company says.