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The University of Southern California Marshall School of Business has recognized Greg McNiff as the 2024 Food Industry Executive of the Year.

Carbon Robotics founder and CEO Paul Mikesell talks about barriers growers face to implementing technology and the importance of data in agriculture’s future in this “Tip of the Iceberg” podcast episode.

Axiom Cloud recently closed on funding intended to accelerate the deployment of its artificial intelligence-powered module that detects refrigerant leaks without requiring any new onsite hardware or sensors.

The Chilean Citrus Committee estimates that global citrus exports from Chile will reach 383,000 tons this season, a 4% decline from 2023.

In his season forecast, Drew Lerner, senior agricultural meteorologist and president of World Weather, shared with USApple members how he sees a relatively favorable growing season.

When a store’s produce operations turn into disaster, “savior” managers are needed to right the ship — but their methods and personalities aren’t what some expect from a department leader, says columnist Armand Lobato.

Jordan James will fill the role held by Bruce Cox, who retired after 20 years with the company.

Mark Currie, former chief operating officer of Elevation Foods, will succeed the retiring Joe Caldwell and run Giorgi Mushroom, Giorgio Fresh and Giorgio Foods.

How does the fresh produce industry earn the business and sustain the trust of today’s conscious consumers committed to responsible purchasing? In-store displays and signage can help make meaningful connections.

To learn top tips for merchandising and displays that drive Cinco de Mayo avocado sales, The Packer turned to the experts at the California Avocado Commission.