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This year the asparagus trade organization created opportunities to connect with consumers through digital, in-store and collaborative marketing campaigns.

Keeping fruits and vegetables safe isn’t always a simple task, but there’s an arm of the produce industry that strives to help growers, packers, retailers and others do just that.

Sarah Burns comes to Stemilt following a four-year tenure at FreshSource and 13 years working in sales at Earthbound Farm.

A new 57-page report from the USDA looks at concentration and competition in U.S. agribusiness, including food retailing.

Oxnard, Calif.-based Bobalu Berries farms exclusively in Santa Maria during the summer months, says Cindy Jewell, vice president of marketing.

Good Housekeeping and Delicious Living magazines have each given Wonderful Pistachios’ no shells Sea Salt & Pepper flavor a top spot in recent food awards.

In this “Tip of the Iceberg Podcast” episode, learn from Cristie Mather of marketing agency Curious Plot what benefits produce retailers and suppliers can get in return for investing in social media.

The American Farmland Trust has praised the introduction of the bipartisan Agrivoltaics Research and Demonstration Act of 2023.

“Planting schedules just got thrown completely off kilter this year, and that just ripples through a season,” Mary Zischke, Grower-Shipper Association of Central California told The Packer.

The hass avocado producer says that it is leaning into a thoughtful ripening strategy and its owned Peruvian supply to deliver optimally sized fruit in the summer months.