Herbs
Newly appointed CCO Natalie Barber Halpern breaks down how the greenhouse leader is leveraging momentum, new leadership and strategic partnerships to expand its retail footprint.
Rooted living herbs and microgreens will be on display at the IFPA Global Show in Anaheim at Booth No. 4297
The third and fourth generation of greenhouse growers seek to grow access to fresh, flavorful herbs.
Attendees got a chance to see living herb, organic melon and citrus production during the half-day field tour.
Gourma partnered with lighting company Sollum Technologies for added flexibility in greenhouse production.
The USDA is taking comments until Sept. 16 on a document that looks at the risks associated with the importation of leaves and stems of fresh sage from Ethiopia into the continental U.S.
Hydroponic herb and leafy greens grower Great Lakes Growers is delivering directly to customers in Ohio, with plans to expand the program later this year.
United Natural Foods Inc. is recalling packages of organic fresh basil from Colombia because it might be contaminated by Cyclospora.
Gotham Green, Brooklyn, N.Y., is opening a 30,000-square-foot hydroponic greenhouse in the Denver area to supply retailers in eight states.
Haitian mangoes maintained their lead on The Packer’s PMG the week of May 18, and cherries claimed the second spot.
The Food and Drug Administration has proposed new traceability rules that seek elevated record-keeping for many fresh produce items, from all fresh-cut products to leafy greens and tomatoes.
At the Produce Marketing Association’s virtual Fresh Summit, North Shore Living Herbs + Greens hosted a Zoom video Oct. 15 on how to make craft cocktails with living herbs.
Rockingham, Va.-based Shenandoah Growers Inc. showcase new items and product lines, such as the company’s new dried spice/flavor line and new holiday spices (mulling blend and cinnamon).
Greenhouse company Great Lakes Growers, Burton, Ohio, recently broke ground on a 100,000-square-foot expansion that will boost production capacity to 12 million heads of leafy greens.
Container farm manufacturer Freight Farms and Sodexo have plans to bring hydroponic vertical farms to schools and universities across the U.S.
Sunkist Growers treated Montreal residents to a bright, garden-themed pop-up to escape the winter blues.
With the start of the holiday season and Thanksgiving fast approaching, Jacobs Farm del Cabo’s holiday herb program is in full swing.
Belvidere, N.J.-based Edible Garden, a greenhouse grower of herbs and lettuces, has launched a unique campaign to seek investors to expand.
After being hard hit early in the coronavirus pandemic, the herb category seems to be bouncing back, some say with significant double-digit growth.
The U.S. Department of Agriculture has scheduled a web seminar on recent changes to the Coronavirus Food Assistance Program (CFAP).
Seven years ago, when Steve Wright signed on with Shenandoah Growers Inc., a Rockingham, Va.-based herb grower, about 20% of the company’s products were organically grown and 80% were conventional.
North Shore Greenhouses, Thermal, Calif., has named Vivianna Greene as marketing manager and promoted Brittney Bubb to creative director.
While COVID continues to change the landscape of consumer behavior, including holiday traditions and family gatherings, data suggests the herb category is surging in sales during this season.
Organto Foods Inc. has signed a Letter of Intent to acquire 100% of the outstanding shares of Fresh Organic Choice, a privately held Dutch corporation.
Taking a new approach in engaging with retailers, North Shore Living Herbs & Greens released an animated video that takes you on a journey through their hydroponic growing process from seed to store.
Starting in April 2021, That’s Tasty – a Shenandoah Growers brand – will roll out a living potted herbs program that makes it simpler than ever for retail partners nationwide to drive incremental spring sales.
From comfort to high-tech: Food a serious quest at Olympics. And you won’t believe how much they’re going through.