Herbs
Rooted living herbs and microgreens will be on display at the IFPA Global Show in Anaheim at Booth No. 4297
The third and fourth generation of greenhouse growers seek to grow access to fresh, flavorful herbs.
Attendees got a chance to see living herb, organic melon and citrus production during the half-day field tour.
Gourma partnered with lighting company Sollum Technologies for added flexibility in greenhouse production.
The USDA is taking comments until Sept. 16 on a document that looks at the risks associated with the importation of leaves and stems of fresh sage from Ethiopia into the continental U.S.
In its first-ever ad campaign, the controlled environment agriculture grower invites viewers to witness tender leafy greens flourishing in the middle of winter.
Soil-based indoor grower Soli Organic secures over a million to scale operations and enhance technology.
From comfort to high-tech: Food a serious quest at Olympics. And you won’t believe how much they’re going through.
North Shore Greenhouses, Thermal, Calif., has named Vivianna Greene as marketing manager and promoted Brittney Bubb to creative director.
The Food and Drug Administration has proposed new traceability rules that seek elevated record-keeping for many fresh produce items, from all fresh-cut products to leafy greens and tomatoes.
Organto Foods Inc. has signed a Letter of Intent to acquire 100% of the outstanding shares of Fresh Organic Choice, a privately held Dutch corporation.
Greenhouse company Great Lakes Growers, Burton, Ohio, recently broke ground on a 100,000-square-foot expansion that will boost production capacity to 12 million heads of leafy greens.
Sunkist Growers treated Montreal residents to a bright, garden-themed pop-up to escape the winter blues.
Gotham Green, Brooklyn, N.Y., is opening a 30,000-square-foot hydroponic greenhouse in the Denver area to supply retailers in eight states.
Belvidere, N.J.-based Edible Garden, a greenhouse grower of herbs and lettuces, has launched a unique campaign to seek investors to expand.
While COVID continues to change the landscape of consumer behavior, including holiday traditions and family gatherings, data suggests the herb category is surging in sales during this season.
Seven years ago, when Steve Wright signed on with Shenandoah Growers Inc., a Rockingham, Va.-based herb grower, about 20% of the company’s products were organically grown and 80% were conventional.
The U.S. Department of Agriculture has scheduled a web seminar on recent changes to the Coronavirus Food Assistance Program (CFAP).
Rockingham, Va.-based Shenandoah Growers Inc. showcase new items and product lines, such as the company’s new dried spice/flavor line and new holiday spices (mulling blend and cinnamon).
Haitian mangoes maintained their lead on The Packer’s PMG the week of May 18, and cherries claimed the second spot.
After being hard hit early in the coronavirus pandemic, the herb category seems to be bouncing back, some say with significant double-digit growth.
At the Produce Marketing Association’s virtual Fresh Summit, North Shore Living Herbs + Greens hosted a Zoom video Oct. 15 on how to make craft cocktails with living herbs.
With the start of the holiday season and Thanksgiving fast approaching, Jacobs Farm del Cabo’s holiday herb program is in full swing.
An outbreak of Cyclospora illnesses linked to fresh basil appears to be over, according to the Food and Drug Administration and the Centers for Disease Control and Prevention.
North Shore Living Herbs and Greens has hired Debbie Remblence as sales manager.
Indoor farming company Fifth Season plans to open a 60,000-square-foot vertical farm in Braddock, Pa., a former steel town near Pittsburgh.
Container farm manufacturer Freight Farms and Sodexo have plans to bring hydroponic vertical farms to schools and universities across the U.S.