Like other produce suppliers, Boston companies have felt the impact of inflation.
Freight costs to Boston from California are up 20% to 25%, said Steven Piazza, managing partner at Community-Suffolk Inc.
Despite the challenges of inflation and the residual effects of the COVID-19 pandemic, business overall seems to be strong for produce suppliers in the Boston area market.
After more than half a century filled with fresh fruit and vegetables, the Boston Market Terminal’s docks, platforms, bays and aisles are now hollowed out.
Devens, Mass.-based Little Leaf Farms has raised $90 million in debt and equity financing to build new East Coast sites to supply large retailers and foodservice providers.
Mount Laurel, N.J.-based RLS Logistics, through its affiliate RLS Partners, has unveiled plans to develop an 83,000 square-foot, temperature-controlled facility in central Massachusetts.
The new coronavirus has motivated precautions such as temperature checks for employees entering facilities and delayed the expansion of Little Leaf Farms, Devens, Mass., 35 miles outside of Boston.
Indoor farming companies made the inaugural FoodTech 500 list, created to rate and celebrate companies showing a successful trifecta of food, sustainability and technology.
BOSTON — Rich Dachman had two goals at the keynote speech he presented at the New England Produce Council’s 20th anniversary Produce, Floral and Foodservice Expo.
BOSTON — Produce professionals from near and far delved into the relationship business at the New England Produce Council’s Produce, Floral and Foodservice Expo, celebrating its 20th anniversary.
BOSTON — The foundations of commodity business are crumbling, Steve Lutz told a packed room at the New England Produce Council’s Produce, Floral and Foodservice Expo in Boston.
BOSTON — This Northeast U.S. region marked by wealth, smaller independent retailers, ethnic diversity and high-end foodservice keeps adjusting to today’s challenges to feed its people and those beyond its borders.
We heard a lot of good things about the nearby Market Basket location while touring the Boston Market Terminal and New England Produce Center — so we stopped by ourselves to check out why it got such high praise.
Although regional produce conferences have a broader reach than their namesake areas, there’s something about keeping it local, simple and intimate that appeals to participants.
BOSTON — To get familiar with the Boston area fresh produce market, you have to visit the two centers of activity, side-by-side in Chelsea and Everett, both nestled near Boston.
Chelsea, Mass.-based Morning Kiss Organic — which has expanded its program with organic kiwis and pears, available year-round — will exhibit at the Organic Produce Summit July 10-11 in Monterey, Calif.
FOXBOROUGH, Mass. — Backed by exhaustive data on the organic segment, Matt Lally challenged produce industry members to capitalize on trends that elevate organic food.
Salad greens grower BrightFarms, Irvington, N.Y., will add three greenhouse farms in Massachusetts, New York and North Carolina, breaking ground in each location by the end of 2019 to start production in spring 2020.
On the heels of a $40 million joint venture and a new office in Dubai, Sonia Lo is fighting for what she calls digital distributed agriculture, an emerging industry-wide infrastructure that works with indoor farms.
It’s an unnecessary hassle when parts snap off and forklifts puncture the bins used in harvesting and packing fresh produce, said Mike Begin, Northeast regional sales manager of Decade Products LLC, Grand Rapids, Mich.