Organics
A new Columbia Business School study, “From People to Produce: How Appearance Bias Fuels Food Waste,” reveals how consumer preference for cosmetically perfect fruits and vegetables contributes to billions of pounds of food waste — meanwhile, companies like Misfits Market are working to change perceptions and reduce waste.
Iroquois Valley is investing in turning conventional cropland into organic ground, like it did with its partnership with Wholesome Meadows Farm.
The organization seeks to empower young men, ages 14 to 17, through hands-on agricultural training, creating future leaders in the industry.
Produce-focused winners join winners of the Organic Trade Association’s awards from dairy, consulting and non-profit worlds.
These fruits are fuzz-free and bite-sized, offering a sweet-tart punch of a kiwi in a snackable size that doesn’t require peeling, the company says.
The Organic Trade Association’s event brings together policymakers, industry leaders and advocates to shape the future of organics in America.
Surveys show organic produce continues to grow despite pricing concerns, with organics appealing across demographics not only as a premium product but as a core driver of loyalty in the produce aisle.
Apples under the Morning Kiss brand and pears debuting under the Bright Bounty brand will be available in 2-lb. bags, as well as bulk cartons.
The Chelsea, Mass.-based brand plans in-store promotions and community events to mark this milestone while continuing its pledge to give back to the community.
The hands-on farm school combines education, sustainability and community engagement to cultivate hope, inclusivity and opportunities for all ages and abilities.
The company celebrated its inaugural class of NextGen Academy graduates, as part of its internal leadership development program.
Growers in the state continue to convert acres to organic to meet demand and debut a new variety this season, too.
Bright Bounty will feature both organic and conventional offerings, as well as a curated selection of produce sourced globally, the company says.
With time continuing to be a premium for consumers, garlic marketers say they see rising interest in garlic convenience products as well as organics.
An Oregon organic hazelnut grower had argued that a USDA regulation within the organic standards favored foreign imports.
The indoor farmer’s packaging redesign highlights key benefits of greenhouse-grown greens, including long-lasting freshness and pesticide-free salads.
Despite their budgetary concerns, Gen Z and millennial shoppers more frequently reported buying organic produce than older generations, according to The Packer’s Fresh Trends 2025.
Retailers are encouraged to visit Booth No. 718 to experience Melissa’s newest innovations firsthand and learn how to bring these high-performing organics to their customers.
Demand for organic cherries continues to be a strong retail opportunity, according to the Wenatchee, Wash.-based company.
To further drive purchase and sales growth for Organic SunGold and Organic Green Kiwifruit, in-store POS material, a dedicated microsite and social media activations are in development.
The Bronx, N.Y.-based wholesaler is featuring a full line of locally, domestically and internationally sourced organic fruits and vegetables.
Upgrading to Fairtrade-certified bananas cost less than a single sock, according to the company.
The new certification of blueberries adds to the company’s existing ROC certified stone fruit and fall fruit.
The berry grower and marketer invites attendees of the Organic Produce Summit to visit Booth No. 704 to learn more about its commitment to excellence in the organic produce space.
Pure Flavor will unveil its Organic RedRoyals at the upcoming Organic Produce Summit in Monterey, Calif., July 9–10.
Tom O’Brien, who recently retired from Driscoll’s as its senior vice president of global human resources and general counsel, discusses challenges and opportunities for organic produce and the role the next generation plays in the fresh produce industry.
Gen Z and millennials not only more frequently reported buying organic produce than older generations, they are also more willing to pay a a higher price for it.
Rodale Institute’s California Organic Center examined high-residue cover cropping as a potential alternative to plastic mulching.
The company says organic melon season will run from May through December, with melons coming from California, North Carolina and Mexico.
This women-owned business celebrates creating an environment to support women and family farms.