Packaging
Consumers are increasingly focusing on sustainable packaging in fresh produce, but there are key generational differences when it comes to what matters most.
The T55 label from Sinclair was shortlisted for the Sustainability Initiative of the Year category at The Grocer Gold Awards 2025 in London.
Italian company says it will feature its apple and citrus sorting and automated packaging systems at the May 6-8 fair.
Unispice calls the new technology “a game changer” for shipping green beans around the world.
Eco-Products and DNO Produce have debuted a new compostable cup and lid offering for cut fruit or vegetables that is specifically designed for K-12 school nutrition programs.
Sprouts Farmers Market the first retailer to stock South Mill Champs’ mushrooms in the eco-friendly bamboo packaging.
The company said it continues to monitor regulatory trends and collaborate with industry stakeholders to advocate for composting facilities and policies that support the wider use of compostable packaging.
The Canadian Produce Marketing Association presented an award to the greenhouse grower for its new paper lettuce bag, which is set to launch soon.
TIPA Compostable Packaging says it has added its voice to the vision of achieving a sustainable future for plastic packaging through innovative change and solutions.
The new look focuses on the sustainable strawberry’s taste, says the fresh produce grower, marketer and distributor.
Initiatives featuring clear packaging and social media engagement are part of a rebranding initiative to increase mushroom consumption and attract the next generation.
Bagged potatoes accounted for 80% of dollar share in the category last year, according to Potatoes USA, and their preference for big bags is increasing.
Though bulk still dominates sales, consumers are turning more to these pack sizes to shopping convenience and smaller onions that are more recipe friendly.
The company says updates to No Shells varieties’ bags will begin rolling out in the first quarter of 2025, featuring a look that is “bigger, bolder and emphasizes the brand’s commitment to quality, fun and health.”
Bulk onions marketed by grower-shippers in Washington and Oregon typically outsell packaged product, but they say consumer packs have been steadily gaining traction.
Building on the working group with the Canadian Produce Marketing Association, Qfresh Lab will support the collaboration with documentation, implementation strategies and more.
Consumer packs typically account for about half the fresh-market potatoes shipped by suppliers in Washington and Oregon, grower-shippers say.
Compostable packaging supplier will donate a portion of its profits to promote regenerative agriculture, waste reduction and carbon drawdown.
Effective sustainability efforts require the right partnerships and suppliers to help businesses meet sustainability goals, says guest columnist Rebecca Locker, sustainability director for Sabert.
How the fresh produce industry is embracing the circular economy and reducing waste across the supply chain.
Packaging and fresh produce experts shared their experiences, challenges and inspiration in the pursuit of sustainable produce packaging during a panel at the Sustainable Produce Summit on May 18, 2023.
Businesses of all kinds can chart a course and share the journey toward a more sustainable future with stakeholders and customers alike, armed with common sense, a data-driven approach and a little creativity.
Global food packaging company plans to advance sustainability program with Rebecca Locker leading strategy.
While packaged salad is a consistent kitchen staple, producers and distributors of leafy greens reinvent the category — troubleshooting challenges that get in their way.
The Packer met with growers, retailers and innovators across the fresh produce supply chain to learn what sustainability looked like on their farm, ranch, grocery aisle and laboratory.
Smart Packaging Industries AS and Royal NNZ Group BV say the partnership will result in packaging products that meet the increasing demands for quality, durability and environmental friendliness.
PALM DESERT, Calif. — Sustainable packaging is top of mind for Phil Warren, owner of Warren Packaging Inc., Ontario, Calif.
Onions will be shipped with co-branded packaging that highlights the foundation’s work in supporting the nation’s defenders, veterans and first responders, and Herndon Farms will donate a portion of the gross sales.
The postharvest solution developer Lytone is adding two products to tackle contamination and browning issues in fresh produce.
Maine potato growers say shoppers perceive consumer bags — especially one size in particular — as a convenient, value-priced way to purchase potatoes.