Produce for Better Health Foundation
Produce for Better Health focuses on influencers before and during IFPA’s show.
What if everybody made sure every single meal they ate contained a bright color — naturally? That’s the idea behind the theme, “Every Time You Eat, Have A Plant,” for the annual National Fruits and Veggies Month.
It’s been one year since the Produce for Better Health Foundation launched its Have a Plant brand, and now PBH and its influencer network reach more than 1.5 million consumers a day.
Have A Plant Nation is the theme of September’s Produce for Better Health Foundation’s second annual National Fruits & Veggies Month campaign.
The Produce for Better Health Foundation has been chosen as the recipient of FLM Harvest’s 2020 Seed to Succeed pro bono program.
The Produce for Better Health Foundation capped the National Fruits & Veggies Month in September with its first-ever virtual influencer event.
Bil Goldfield of Dole Food Company is the new chairman of the board for the Produce for Better Health Foundation.
Seeking to create powerful new communication channels for a unified message to boost fruit and vegetable consumption, the Produce for Better Health Foundation is accelerating its Lead The Change Movement.
The Produce for Better Health Foundation plans to debut in mid-June a campaign called Celebrate The Roots Of Our Food: Farmers & Growers Salute.
The Packer’s Tom Karst visited Aug. 31 with Wendy Reinhardt Kapsak, president and CEO of the Produce Better Health Foundation about National Fruits & Veggies Month activities in September.
SCOTTSDALE, Ariz. — Have a Plant will succeed Fruits & Veggies — More Matters as the new consumer marketing message from the Produce for Better Health Foundation to promote fruit and vegetable consumption.
The Produce for Better Health Foundation has canceled its April 13-15 Consumer Connection Conference in Scottsdale, Ariz., because of the coronavirus COVID-19 outbreak.
The Produce for Better Health Foundation is bringing more than 20 retail dietitians to its 2019 Education2Action Retail Dietitian Event at the Produce Marketing Association’s Fresh Summit.
Rich Dachman, former vice president of produce for Sysco Corp., is now the CEO of the nonprofit Brighter Bites.
The Produce for Better Health Foundation has new awards to honor industry leaders, dieticians, influencers and promoters of the group’s new Have a Plant consumptions campaign.
The Packer’s Tom Karst visits March 24 with Wendy Reinhardt Kapsak, president and CEO of the Produce for Better Health Foundation about PBH’s recent consumer-facing activity in view of the COVID-19 outbreak.
PBH commissioned a wide-ranging review of research on produce and how consuming it affects health outcomes, and among the results of the review are that eating more produce reduces chronic disease risk.
The Produce for Better Health Foundation is challenging consumers to eat more produce during September, National Fruits and Veggies Month, and is giving advice on how to achieve that.
The Produce for Better Health Foundation has named produce companies, retailers and individuals to its annual awards.
The California Walnut Board, in partnership with the Produce for Better Health Foundation (PBH), announced today the launch of Have A Plant®: The Plant-Forward Eating Guide.
The Produce for Better Health Foundation has approved Matt Middleton, vice president of retail sales for Brea, Calif.-based Ventura Foods, as its new chairman of the board.
Any program that aims to address hunger must primarily focus on addressing nutritional insecurity and supply fruits and vegetables to those in need. This message was at heart of a challenge issued by PMA’s Cathy Burns.
PBH wants to recognize all those who committed to fruit and vegetable consumption – one of the industry’s most challenging issues – in 2020, one of the most unique years in American history.
Tom Karst, Ashley Nickle and Amy Sowder discuss some of the top stories of the week, from immigration reform to PBH’s new State of the Plate report to new numbers on satisfaction with online grocery shopping.
Lights, camera, action! On May 20, the Produce for Better Health Foundation (PBH) hosted its first-ever Have A Plant® Media Meet Up with top-tier journalists and media professionals.
The Produce for Better Health Foundation released this statement on the Dietary Guidelines for Americans 2020-25.
The consumption trends revealed in the Produce for Better Health Foundation’s latest State of the Plate report are disappointing, so our industry needs to try these new strategies.