Produce - General
Calling all produce decision-makers! Potatoes USA is holding its first-ever Fresh Potato Merchandising Contest! We’re talking to you, Buyers, Sales Managers, Merchandising Managers, and Procurement Specialists.
China’s recent COVID-19 crackdown is having a ripple effect on ocean carrier scheduling and hurting volume at the Port of Oakland, officials say.
As an ode to the past 10 years, the California Avocado Commission enlisted chef Nyesha Arrington to create two seasonal recipes that prominently feature the fruit.
Promising reforms to help U.S. ag exporters, the 2022 Ocean Shipping Reform Act was signed into law on June 16 by President Biden.
John Cunningham is stepping back from chief operating officer to a position that will allow him to use his expertise and knowledge in an advisory role with the company.
The U.S. West is suffering from successive and compounding drought and the situation is getting worse.
It’s important we keep an open mind to evolving employee expectations, consider the uniqueness of particular industries and positions, and remember both the pros and cons of traditional work environments.
International Fresh Produce Association will convene industry leaders in Guadalajara, Mexico on June 22 - 23 at the Mexico Conference.
Just as going through the motions in courses may not accomplish much, the same can be said for the produce aisle.
The company has been named to Corporate Knights inaugural Future 50: The Fastest Growing Sustainable Companies in Canada.
Philadelphia-based AgroFresh Solutions Inc., which is publicly traded on the Nasdaq under the name “AGFS,” has opened an innovation center in Rancagua, Chile.
Ocean Mist Farms announced Jenny Rivera has joined Ocean Mist Farms as Sales Representative. With this hiring, Ocean Mist Farms has brought on an experienced and proven professional.
The company has raised $300 million in new capital, with equity financing led by The Rise Fund and debt funding from Bank of America.
From flavorful kits to traditional favorites, the Golden State excels at ensuring America’s salad bowl is always full.
Southern Specialties Inc., Pompano Beach, Fla., has expanded its product line in response to customer demand, said Charlie Eagle, vice president, business development.
When manufacturing people talk about swing shifts, it’s typically an early afternoon until midnight-type of shift.
Growing conditions in the Pacific Northwest were less than ideal this season. Nonetheless, onion producers in Washington and Oregon expect a good crop as harvest gets underway and onions head to storage.
High food costs are putting an unprecedented squeeze on consumers with limited income and the food banks that serve them.
Imported asparagus is a year-round commodity that helps to feed America’s great appetite for this versatile vegetable.
It’s all hands on deck for produce crews to stock and keep up with demand. That is, again, if you’re willing to give the extra effort.
The Southeast Produce Council’s new committee members will seek to cultivate and enrich the relationships of women in produce.
With increased focus on food security, inflation and health, potatoes continue to gain popularity and grow in demand, said the Newport Beach, Calif.-based company.
Frank Gargiulo & Son, Hillside, N.J., has been awarded a maximum $111.46 million contract with the Defense Logistics Agency Troop Support to supply schools with fresh fruits and vegetables.
Gonzales, Calif.-based Misionero will showcase its deli leaf lettuce at the International Fresh Produce Association’s Foodservice Conference in late July.
Dan Sholl, 44, an executive in the fresh produce industry and a former general manager of Sacramento-based Wild About Sprouts, has died.
While the apple category is being impacted by inflation and supply issues, at least one proprietary apple variety is biting into a rather “glorious” stride.
Knowing the origin of food is important for a certain segment of consumers, especially in developed countries. This trend will gradually gain strength until it becomes a basic requirement.
Marie’s refrigerated salad dressings proves yet again that it understands and delivers on the expectations of today’s consumers with the debut of its new plant-based line of dressings.
Chestnut Hill Farm announced leadership changes to its Executive Team and Advisory Board.