Produce Retail
“What can’t berries do?” says Mike Mauti, managing partner with Canada-based Execulytics Consulting. Industry experts recently offered reasons for berries’ sales growth and sustained consumer appeal.
The Packer’s Fresh Trends 2023 survey shows that most consumers are buying more fresh produce — and in a greater variety. See which fruits and vegetables are shoppers’ top choices or gaining in popularity.
The Packer’s Fresh Trends 2023 survey, indicated that 58% of consumers purchased fresh apples in the past year, compared with 55% in Fresh Trends 2022.
The Packer’s Fresh Trends 2023 survey found that 11% of consumers said they purchased apricots in the past year, unchanged from 11% in Fresh Trends 2022.
A greater percentage of higher-income consumers reported fresh artichoke purchases; 14% of consumers making more than $100,000 per year said they purchased fresh artichokes in the previous year.
We’re now on the threshold of the most intense two to three months of fresh produce sales, says columnist Armand Lobato, who offers guidance on making the most of your summer setup.
Celebrating freedom with a barbecue event will be costlier this year, a new economic analysis from Rabobank reveals.
A focus on fresh, affordable food and an enhanced digital strategy has proven a successful combination, says The Kroger Co., which reported its first quarter 2023 results without fuel on June 15.
A majority of shoppers with a limited budget who were polled by Purdue University in May are shopping at dollar stores, even for food items.
California’s Oceanside Pole says it’s ready to harvest the season’s first vine-ripened tomatoes at the end of June alongside exclusive marketer Oppy.
The Netherlands largest supermarket chain and its sole produce supplier have partnered with OneThird, a Dutch food tech company created to address the annual loss of one-third of all food produced due to spoilage.
The Southeast Produce Council released its “What’s New? 2023” consumer report highlighting produce trends and opportunities at the Southern Innovations conference Sept. 14-16 in Charlotte, N.C.
From an engaged leadership team to unconscious bias management training to associate-led empowerment groups to minority-owned supplier initiatives, the Ahold Delhaize subsidiary is nurturing DEI in its organization.
The Hispanic grocer has expanded its partnership with Upside, a digital marketplace that connects consumers with brick-and-mortar retailers through personalized offers that help them save on products they already buy.
The San Francisco-based company has added an inventory management solution to its AI-powered fresh tech platform used by grocers, including Fresh Thyme and Heinen’s.
The recognition celebrates Sunbury, Pa.-based Weis Markets’ exceptional dedication to providing consumers with the freshest and highest-quality mangoes, according to a news release.
When a challenge arises in produce, hesitation and inaction can lead to an undesirable outcome. Sometimes the best option is to “just lower your head and push,” says columnist Armand Lobato.
DENVER — Patrick O’Brien, produce manager of a Safeway store near the University of Denver, was recently honored with the International Fresh Produce Association’s 2023 Retail Produce Manager Award.
Think no one buys fruit baskets anymore? It’s more about a lack of inventory rather than a lack of shopper interest, says columnist Armand Lobato. A little foresight and preparation can nab additional holiday sales.
Items in this year’s affordable menu are all part of Sam’s Club’s private brand, Member’s Mark, and include fresh produce such as potatoes, Brussels sprouts and baby spinach salad.
Buoyed by renewed interest in healthy produce, retailers say organic produce sales continue to grow and seem poised to continue throughout the year.
Yael Cosset, The Kroger Co.'s chief information officer and senior vice president, discussed digital transformation at the National Retail Federation Big Show 2024.
Today’s consumer is snacking more than ever, and produce and produce-focused snacks are coming into the limelight with shoppers looking for healthy and convenient options.
The Toronto-based app marketplace that seeks to reduce food waste and food insecurity recently revealed a new brand identity and leadership changes it says will better position the company for growth.
The Lakeland, Fla.-based grocer has opened its first store in Kentucky, entering its eighth state of operation, with a 55,701-square-foot Louisville store.
The annual meeting in Washington, D.C., brought grocers from across the country to finalize policy priorities aimed at strengthening the independent supermarket industry.
Natural Grocers and its team of nutritional health coaches are kicking off the new year with “21 Days to a Healthier You,” a free three-class series from Jan. 22 to Feb. 11.
The company says it has introduced a unified visual identity and eco-friendly packaging in a global refresh.
An impressive produce lineup at the front entrance can elevate customer expectations for what they’ll find further into the store, says columnist Armand Lobato.