Produce Retail
Canada’s retail market is mature, consolidated and full of demand for produce, according to a USDA analysis of the country’s retail market.
From the moment shoppers enter the 87,500-square-foot Astor Place Wegmans — the Rochester, N.Y.-based grocer’s newest store — the fresh produce storytelling begins.
A new Columbia Business School study, “From People to Produce: How Appearance Bias Fuels Food Waste,” reveals how consumer preference for cosmetically perfect fruits and vegetables contributes to billions of pounds of food waste — meanwhile, companies like Misfits Market are working to change perceptions and reduce waste.
The Packer’s Fresh Trends 2023 consumer survey found that 31% of shoppers said they purchased cabbage in the past year.
There’s something inherently “extra” about mushrooms. Sure, they slay as a flavorful and more affordable substitute for meat, but they also offer health benefits galore, play well in a variety of diets and cook quickly.
Back-to-school essentials: Healthy, kid-friendly options abound from bite-sized items to snack packs
Suppliers and grocery retailers are working together to provide convenient, healthy options for children and families in the produce aisle — perfect for school lunches and on-the-go snacks.
Stephanie Bazan, senior vice president of commercial strategy and execution for Avocados From Mexico, said in late July that Mexican volume was leaning heavily toward small fruit.
Allegiance Retail Services, an Iselin, N.J.-based retailer-owned grocery co-op, has added three Rhode Island Brigido’s Fresh Markets to its roster of independently owned supermarkets.
Lunchables is now offering fresh fruit elements, including pineapple, clementines, grapes and apples.
The Organic Produce Performance report has tracked a 1.5% growth in sales and about 1% growth in volume in organic fresh produce for the second quarter of 2023, compared with the same period in 2022.
Do you have “diamonds” that “eat like candy”? Let’s hope your stock has “legs” but isn’t “kicked.” Columnist Armand Lobato explains some of the unofficial terms heard around the produce aisle.
The chain also noted a 3.2% gain in comparable store sales versus the same quarter a year ago.
The medjool date brand is banking on shopper demand for sweet and spicy snacks to drive sales in new date snack offering.
U.S. retail sales of potatoes have grown 16.8% from July 2022 through June 2023, according to a recent Circana report.
When the senior bus rolls up, some clerks scoff at or avoid helping these customers. That’s unfortunate, because there should be more consideration for the needs of this growing segment, says columnist Armand Lobato.
Everything in Texas is bigger, right? Well, the same can be said for H-E-B’s Austin, Texas-based store.
Inflation, the sky-high cost of goods and the ever-changing retail landscape in America has triggered a seismic shift in the way consumers shop for produce — presenting both new opportunities and new challenges.
The Kroger Co. has found a recipe for animated holiday success with its recently released film campaign that encourages consumers to “Bring a new recipe to the table.”
Canadian Produce Marketing Association President Ron Lemaire says the new Loblaw program can be a “catalyst” to the success of small fresh fruit and vegetable businesses.
The Cincinnati-based grocer says it’s offering a holiday meal at less than $5 per person — making celebrations even more affordable than last year.
Modest food and beverage volume growth is expected next year after three consecutive years of volume declines, according to a new report from retail data firm Circana.
Reed will report to CEO and Chairman Pete Van Helden and will be responsible for the financial accountability of the company.
Ahold Delhaize USA has entered into an agreement to sell its FreshDirect business to ultrafast grocery delivery provider Getir, a move the company says will allow it to focus investments on its omnichannel businesses.
The Upside partnership is expected to open new opportunities for profit generation for AWG members and further expand the Washington, D.C.-based company’s rapidly growing network of 100,000 retailers nationwide.
Columnist Armand Lobato shares a message of thanks, reflecting on the demanding work to prepare for pre-Thanksgiving shopping — sharing a burden and bond with co-workers.
The Packer spoke with Barbara Connors of The Kroger Co.'s 84.51° to learn more about shifts in shopper behavior, trends for the year ahead and where the conscious consumer fits into the evolving retail landscape.
The Boise, Idaho-based grocer says the program is designed to discover, support and give diverse-owned suppliers the opportunity to expand their business with Albertsons Cos. and its stores.
With the USDA’s Strengthening Organic Enforcement rule going into effect March 19, Organic Trade Association co-CEO Matt Dillon led a panel discussion to help attendees understand actionable items ahead of enforcement.
This year the International Fresh Produce Association will honor 20 top retail produce managers for their dedication to boosting fresh produce sales, innovative merchandising, community service and shopper satisfaction.
JC Cheyne sells over 70 different items, including a variety of potatoes and onions, to more than 80 retail, foodservice and wholesale establishments throughout California.
Stores under the Heritage Grocer Group banner will award a $3,000 scholarship to a student who demonstrates academic excellence, financial need, leadership attributes and a commitment to serving their local community.
With more than 30 educational workshops and sessions led by industry experts, the National Grocers Association says its 2024 show will offer highly specialized content designed specifically for independent grocers.
Liz Sertl, senior director of supply chain visibility at GS1 US, shares how companies operating in the produce industry need to prepare for FSMA 204 compliance.