Produce Retail
Canada’s retail market is mature, consolidated and full of demand for produce, according to a USDA analysis of the country’s retail market.
From the moment shoppers enter the 87,500-square-foot Astor Place Wegmans — the Rochester, N.Y.-based grocer’s newest store — the fresh produce storytelling begins.
A new Columbia Business School study, “From People to Produce: How Appearance Bias Fuels Food Waste,” reveals how consumer preference for cosmetically perfect fruits and vegetables contributes to billions of pounds of food waste — meanwhile, companies like Misfits Market are working to change perceptions and reduce waste.
Driven by an unusually warm spring that accelerated bloom cycles across the state, California growers are entering fall harvest several weeks ahead of schedule while delivering standout sweetness, classic sizing and high fruit quality.
At Newtopia Now, Whole Foods Market leaders revealed how emerging brands can win shelf space through story-driven packaging, practical product innovation and data-backed pitch strategies.
The deal cements a major grocery expansion for C&S, transitioning leadership to Raymond Rhee while maintaining the supermarket chain’s operational presence in Jacksonville, Fla., through early 2027.
Columnist Armand Lobato says he’s been known to test the knowledge of produce managers and clerks when the opportunity arises, and the answers are often quite revealing.
New data show the cyclospora outbreak is driving a widespread pullback across the fresh produce aisle — even for non-recalled categories — triggering the sharpest single-month retail lettuce price drop in BLS history.
By leveraging complete vertical integration from field-level technical innovation to store shelf, the company aims to transform dates from commodity to iconic health and wellness brand.
While viral memes mock male shoppers for baffling grocery substitutions, Instacart platform metrics and national consumer data from The Packer’s Fresh Trends 2026 demonstrate that men are becoming discerning, quality-focused power buyers.
In a SciLine media briefing, food safety experts explain how the unique biology of cyclospora, complex supply chains and public health funding cuts hinder responses to ongoing produce contamination outbreaks.
USDA’s addition of watermelon rind to its official database provides retail dietitians, produce marketers and product developers with the standardized nutrition data needed to expand root-to-stem culinary strategies.
Even subtle daily changes that take only a little time to invest make all the difference to impact your sales, says columnist Armand Lobato.
As labor unions and lawmakers push to restrict electronic shelf labels over fears of worker displacement and AI-driven surge pricing, retail advocates are defending the technology before Congress as a necessary operational upgrade that improves price accuracy and streamlines store management.
Practical nutrition guidance, family-friendly meal inspiration and support for nutrition education come together in Healthy Family Project’s annual Back-to-School campaign.
Ahead of the new school year, Wonderful Halos has partnered with Blippi on a national campaign, live events and a contest to make healthy snacking fun for families.
Driven by shifting consumer demand for convenient, nutrient-dense meal options, Monterey Mushrooms has launched a year-round lineup of stuffed baby bella mushrooms in four distinct flavors.
Onza Corp.’s FreshSure technology converts volatile ozone gas into a stable, USDA-organic solid crystal matrix offering scalable sachets that achieve up to log-five pathogen reductions and extend produce shelf life by up to nine days.
From an inaugural Women’s Program to its first-ever New Products Showcase, this year’s New England Produce Council Produce, Floral and Food Service Expo is poised to offer a host of new experiences, says Laura Sullivan, NEPC executive director.
There are many reasons why August is a prime time for shrink. Columnist Armand Lobato offers solutions so that your store doesn’t get dragged down.
Angelcots consistently sell out before the season begins, and Frieda’s says this year was no exception. Here’s how to get them in stores next year.
From funding global clean water initiatives to establishing early taste preferences in toddlers, produce marketers are leveraging authentic purpose and long-term habits to build lasting brand connections.
By tailoring price drops to individual fruits and vegetables rather than entire aisles, grocers can protect profits, cut food waste and keep fresh produce affordable.
Columnist Armand Lobato shares daily organizational traits common among produce managers who kept their cooler in order.
Produce brands can avoid costly compliance errors and preserve shelf life by focusing on right-sizing packaging, accurate material classification and staged long-term reduction plans rather than rushing into unproven alternatives.
As the U.S. faces a record-breaking cyclospora outbreak, greenhouse operators and CEA leaders highlight how closed-loop water treatment, enclosed environments and supply chain transparency offer a safer path forward for salad greens.
For the third year in a row, organic has grown faster than the total market, indicating shoppers are prioritizing health and the planet and are willing to pay a premium for it, says Tom Chapman, co-CEO of the Organic Trade Association.
Driven by growing consumer demand for ready-to-eat avocados, ripening operations are moving closer to retail hubs to ensure consistency, efficiency and less retail shrink.
In part one of this exclusive five-part series designed to offer a blueprint for building an iconic produce brand, Adam Cooper, CEO of Oasis Dates, breaks down the organizational and foundational work required to spark a category revolution.
Columnist Armand Lobato shares thoughts on some colorful characters who also had stellar reputations for managing busy, organized and well-run produce departments.
Amid a historic outbreak, retail executive Jeff Cady and the IFPA are championing a calm, science-first approach to food safety, urging both regulators and supply chain partners to rely on hard physical evidence rather than premature speculation.
With over half of American households adopting food-saving habits, food retailers have a prime opportunity to align their inventory, packaging and promotional strategies with consumer demand for affordability and waste reduction.
Associated Wholesale Grocers Inc. has appointed industry veteran, who will succeed the retiring Gary Koch.