Fresh Produce Technology
Technology drives growth and efficiency in the fresh produce industry by optimizing the entire supply chain. Robotics and autonomous harvesters help growers overcome labor shortages, while digital tools and IoT sensors enhance food safety through real-time traceability. AI-driven analytics extend shelf life and minimize waste by maintaining optimal environments for perishable goods. Explore how these innovations are transforming the fresh produce industry for a more sustainable future.
Oppy is set to conduct two independent trials exploring the viability of new technologies that aim to further advance strawberry production practices by offering solutions to persistent issues faced by the industry.
There’s a new leader in tech at vertical, indoor grower based in New York City, and they got him after Google had him.
Oxnard, Calif.-based Mission Produce is launching a podcast on Feb. 25.
The Packer’s Northeast editor, Amy Sowder, goes on a virtual tour with Marc Oshima, cofounder and chief marketing officer of Newark, N.J.-based AeroFarms at one of their largest U.S. commercial indoor, vertical farms.
South Bend, Ind.-based Pure Green Farms is now producing and distributing four new leafy green varieties to select Kroger stores, according to a news release.
Peruvian produce marketer Camposol will use Philadelphia-based AgroFresh Solutions, Inc.'s VitaFresh Botanicals plant-based, edible coatings to extend shelf life for ripened avocados bound for export markets.
These social media posts from the produce industry tapped us on the shoulder and said, “Hey, look at me.”
Seeking to deliver functional foods, St. Louis, Mo.-based food tech company Benson Hill has announced the launch of its Ingredient and Fresh business segments.
New York-based Square Roots has announced its newest indoor farm in Grand Rapids, Mich.
Here’s what we saw this week from the fresh produce industry on these five major social media platforms.
Carbon Robotics, an autonomous robotics company, has unveiled its third-generation autonomous weed elimination robots.
Chicago-based Hazel Technologies Inc. announces a partnership with Caldwell, ID-based Symms Fruit Ranch, one of the nation’s longest-operating and largest growers of apples, peaches, cherries and other fresh produce.
RightHand Robotics, a leader in data-driven, autonomous robotic picking solutions for order fulfillment, is pleased to announce the opening of its RightPickTM Center Europe in Nürnberg,
OnePointOne and Sakata Seed America announced today a game-changing collaboration in the acceleration of vertical farming.
Hazel Technologies, Inc. has announced the launch of its upcoming virtual Grape Quality Summit.
BrightFarms, Irvington, N.Y., was named in Fast Company magazine’s list, World Changing Ideas.
GS1 US has published a new implementation guideline for the grocery and foodservice industries, advising how extended product data can be captured using Electronic Product Code-enabled/Radio Frequency Identification.
Chicago-based Hazel Technologies Inc. announces Enrique Garcia Perez has joined the company’s growing R&D team as a Postharvest Scientist.
Trevor Kenkel was 13 when the fish and frogs dying from nutrient pollution in his favorite creek by his Montana home motivated him to experiment with aquaponics.
The “optics” and the science behind product testing were evaluated in a June 10 session at the United Fresh Produce Association’s Reimagine Conversations web seminar.
Consalo Family Farms, Egg Harbor City, N.J., will be updating and streamlining the electronic field traceability system on its blueberry farms.
Compac, which is part of Tomra, has a new generation box filler designed to handle delicate fruit.
Crowley Logistics has added 355 new refrigerated reefer cargo containers to its fleet in Central America to ensure availability for perishables in the supply chain.
Brooklyn, N.Y.-based indoor grower Gotham Greens raised $87 million in new equity and debt capital, making its total financing $130 million.
The Middleby Corp., a foodservice equipment supplier, has launched a line of indoor air purifiers, Bluezone by Middleby, that are promoted to extend the shelf life of produce when used in walk-in coolers.
Orlando, Fla.-based vertical farming company Kalera will open a facility in Honolulu, Hawaii in 2021.
A recent report on controlled-environment agriculture shows that greenhouse and vertical and indoor farm growers are overwhelmingly optimistic about 2021.
The Reusable Packaging Association begins 2021 with new executive committee members and additions to its board of directors.
StePac Ltd., Tefen, Israel, is seeing interest for its standing pouches for retail display grow.
With all eyes on the new administration’s priorities, and likely investments into combatting COVID-19 and the climate crisis, what science and technology trends that affect fresh produce will come to the forefront?