Southeast (U.S.)
The creation of the Emerging Leader Development Program has provided 128 young leaders with an immersive experience on the many issues facing the industry and how to be leaders within FFVA.
With produce grown nearly year-round, the Peach State’s output is always plentiful (and it’s not limited to just peaches).
Volumes are up for satsuma mandarins from the Southeastern U.S. and maturing ahead of last season, according to growers.
Southeast berry grower-shippers say they should have a decent-size crop of good-quality blueberries and blackberries this spring as long as the weather remains favorable.
Southeast Regional Fruit and Vegetable Conference organizers are offering full registration to growers who faced substantial losses from Hurricane Michael, making it easier for them to attend the annual show.
ORLANDO, Fla. — There’s never been a better time to highlight the inherent health benefits of fresh produce in marketing strategies: Food is medicine, and the science keeps backing it up.
HOLLYWOOD, Fla. — Shannon Allen never imagined she’d start the country’s first 100% certified organic fast food restaurant with a drive-thru.
60% of U.S. sweet potatoes are grown in Eastern North Carolina, but farmers there have seen yields decimated now by two hurricanes.
The Southeast Produce Council is asking people to join its team in the Strong4Life Superhero Sprint, which raises funds to fight childhood obesity and its associated diseases in Georgia.
After a tough year for the southeastern produce industry, more than 3,400 of those growers and packers started the new year afresh at the Southeast Regional Fruit and Vegetable Conference in Savannah, Ga.
About two dozen retail, wholesale and foodservice produce buyers joined South Carolina Gov. Henry McMaster and Commissioner of Agriculture Hugh Weathers for an agriculture summit.
Ridge Spring, S.C.-based Titan Farms is ready to kick off another season of South Carolina peaches this week, ahead of Memorial Day celebrations.
The Southeast Produce Council released its “What’s New? 2023” consumer report highlighting produce trends and opportunities at the Southern Innovations conference Sept. 14-16 in Charlotte, N.C.