Latest News From Sustainability/Going Green

Growers feel shortchanged with sustainability efforts
Growers feel shortchanged with sustainability efforts

Growers say they didn’t undertake sustainability efforts for the money, and it’s a good thing.

Concern about climate change is real for consumers
Concern about climate change is real for consumers

Concern about climate change is real for consumers surveyed by The Packer. Close to 70% of consumers polled rated addressing climate change as very important to their overall sustainability priorities.

California Governor signs package of legislation to boost recycling
California Governor signs package of legislation to boost recycling

California Governor Gavin Newsom in October signed a package of legislation designed to raise consumer awareness and industry accountability around packaging and recycling issues.

Increased government labeling favored by those who consider sustainability a top priority
Increased government labeling favored by those who consider sustainability a top priority

Six out of 10 consumers who say sustainability is a top priority for them support increased government-mandated labeling for food.

Type of packaging important, but consumers say price holds sway over decisions
Type of packaging important, but consumers say price holds sway over decisions

Nearly 2 in 10 consumers polled by The Packer this year say the biggest influence on their produce purchasing decisions is the type of packaging used.

CKF invests in new production facility in British Columbia 
CKF invests in new production facility in British Columbia 

Hantsport, Nova Scotia-based CKF Inc. has announced investments to substantially increase its thermoformed molded fiber production capacity.

Dave Jonas
Five steps to becoming carbon neutral: How farms can move the sustainability needle past carbon footprint verification

With talk of sustainability buzzing around our industry, it is gratifying to read about the things companies in the food and agriculture sector are doing to reduce their environmental impacts.

Growers march to their own tune on sustainability
Growers march to their own tune on sustainability

More than one-third of growers feel like they are the ones who are setting their sustainability standards.

Growers look at sustainability with view toward long-term viability
Growers look at sustainability with view toward long-term viability

The Packer’s Sustainable Insights survey showed that the three things growers associate with sustainability can be summarized with one theme — keeping the farm for the long run.

Expectations modest for Biden climate change policies for farmers
Expectations modest for Biden climate change policies for farmers

Some, but far from all, produce operators have optimism about President Biden’s plans to put in place policies that will give growers a “green new deal” to help reduce greenhouse gases.

Produce operators use an array of third-party certification bodies
Produce operators use an array of third-party certification bodies

Third-party certification bodies play a significant but not universal role in confirming and measuring sustainability measures related to the environment.

Longer-term sustainability goals come into focus for produce operators
Longer-term sustainability goals come into focus for produce operators

Decarbonization of fresh produce production and logistics, achieving zero waste and seeking more sustainable growing methods are among the long-term goals for produce companies surveyed by The Packer.

Produce marketers use varied approaches to tell sustainability story
Produce marketers use varied approaches to tell sustainability story

Doing the work of sustainability is one thing, and telling the story is another.

Solution providers offer strategies
Solution providers offer strategies

There are more and more solution providers that can help produce operators measure their carbon footprint and offer other value-added services relating to climate change.

Commitment steady but focus shifts for environmental efforts
Commitment steady but focus shifts for environmental efforts

Environmentally focused sustainability efforts continue to evolve for produce operators, as reduction in plastics and recyclability in packaging have grown in importance over the past five years.

Measuring carbon footprint becoming more common for produce companies
Measuring carbon footprint becoming more common for produce companies

2007 was the first year that the expression “carbon footprint” was mentioned in the pages of The Packer. 

Ed Treacy
Is sustainability audit harmonization in sight?

Are you frustrated with the numerous sustainability audits that your company is required to pay for and complete? If so, you are not alone.

Andrew Southwood
'Breaking Boundaries: The Science of Our Planet' and your approach to sustainability

The June 4 release of the Netflix movie “Breaking Boundaries” certainly makes for depressing viewing, even though there is an attempt in the second half of the documentary to create hope that not all is lost.

Sustainability shows up big at Fresh Summit
Sustainability shows up big at Fresh Summit

It may be stating the obvious, but consumers and produce marketers still care about sustainability.

Curb the waste: Creative solutions
Curb the waste: Creative solutions

The public conversation around food waste in the U.S. has ramped up in recent years, and so has the produce industry conversation around the topic.

Curb the waste: Costs, regulation, culture move firms to trim waste
Curb the waste: Costs, regulation, culture move firms to trim waste

The public conversation around food waste in the U.S. has ramped up in recent years, and so has the produce industry conversation around the topic.

Greenhouse is finalist for Edison Award
Greenhouse is finalist for Edison Award

Escondido, Calif.-based Ancon Development Corporation said the company has been picked as a finalist in the Energy and Sustainability category in the 2019 Edison Awards for its new AGT Hybrid Greenhouse.

Cortec offers biodegradable shopping bags
Cortec offers biodegradable shopping bags

Cortec Corp. produces compostable bags that do not contain polyethylene and can biodegrade without harming the surrounding environment, according to the company.

Sustainability theme resonates for Apeel Sciences at Fruit Logistica
Sustainability theme resonates for Apeel Sciences at Fruit Logistica

BERLIN — James Rogers, founder and CEO of Apeel Sciences, says the firm’s newly announced partnership with European avocado marketer Nature’s Pride hit all the right notes at Fruit Logistica.

Del Monte takes measure of sustainability progress
Del Monte takes measure of sustainability progress

Coral Gables, Fla.-based Del Monte Fresh has ongoing yearly efforts to measure and evaluate the firm’s water use, electricity, and fuel usage for production.

More fair trade options coming for produce departments
More fair trade options coming for produce departments

Retailers want more fair trade products, and fresh fruit and vegetable companies have responded.

Partnership with Shazam to let Chiquita reach shoppers via stickers
Partnership with Shazam to let Chiquita reach shoppers via stickers

For four weeks this summer, Chiquita stickers will be co-branded with a Shazam code that shoppers can scan to see videos of how bananas move through the supply chain from Latin American farms to U.S. grocery stores.

Salinas, Calif.-based Taylor Farms recently added cogeneration to its renewable energy mix at its Gonzalez, Calif., plant.
Sustainability business updates

Business updates from companies featured in The Packer's Sustainability section