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The Center for Produce Safety has released the agendas for the five weekly web seminars that have been scheduled in place of its annual research symposium.
Reviving an idea that promoted Florida produce following a natural disaster, the University of Florida’s Institute of Food and Agricultural Sciences has a new “buy local” program, SWFL Fresh.
United Fresh LIVE! is coming in mid-June, and The Packer’s Tom Karst visited May 1 with John Toner with the United Fresh Produce Association about the trend-setting virtual event.
The U.S. Department of Agriculture is planning on buying $470 million in surplus food, including $105 million worth of produce, as growers cope with disrupted supply chains during the COVID-19 pandemic.
What is the future of the U.S. trading relationship with China?
The SEPC is transforming its Southern Innovations conference in September with the COVID-19 pandemic in mind, practicing safety measures and focusing presentations on the change caused by the virus.