Chris Koger

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Taylor Fresh Foods has purchased the assets of Club Chef, a Covington, Ky., fresh-cut processor owned by the Castellini Co.
Hydroponic greenhouse grower BrightFarms has partnered with Crosset Co., Independence, Ky., to distribute its products to more than 100 independent retailers in the Midwest.
Wholesum, Amado, Ariz., is launching its four-item snack tomato line in colorful top-seal packaging.
Avocado sales for 2019 spring holidays — Easter, Cinco de Mayo and Memorial Day — saw increases of at least 6% over 2018 numbers for the second-quarter holidays.
All of Mastronardi Produce’s Sunset brand greenhouse grown produce will be sold in packaging that’s reusable, recyclable or compostable by 2025.
Indoor farming company Fifth Season plans to open a 60,000-square-foot vertical farm in Braddock, Pa., a former steel town near Pittsburgh.
Curation Foods, Santa Maria, Calif., has introduced Yucatan Guacamole Squeeze, in a flexible squeeze pouch that has a one-way nozzle to keep air out and prolong freshness.
Village Farms is inviting Produce Marketing Association Fresh Summit attendees to tee up at its booth.
The California Table Grape Commission has hired Maria Montalvo as its marketing director of retail and foodservice promotion.
Blazer Wilkinson, Salinas, Calif., has a new website highlighting “The Ultimate Strawberry,” as the company ramps up production of its Foxy brand conventional and organic strawberries.