Fruit

The COVID-19 pandemic played a role in reduced first-quarter earnings for Coral Gables, Fla.-based Fresh Del Monte Produce.
Milwaukie, Ore.-based Pear Bureau Northwest has been using its communications to direct consumers to shoppable recipes along with ripening and storage tips.
California vegetable growers will plant reduced acreage in the next few months because of big declines in foodservice demand related to the COVID-19 pandemic.
The peak of Louisiana citrus season will soon arrive, and many retail outlets are stocking up on tree-ripened satsumas, lemons and navel oranges.
Agriculture Secretary Sonny Perdue recently toured berry and lettuce farms in Watsonville, Calif.
The Packer is calling for nominations for the 2019 Apple Man or Woman of the Year.
Avocados are taking to the water through the World Avocado Cup Regatta in San Diego Bay.
Unhappy with the progress of trade talks with China, President Trump will slap a 10% tariff on $300 billion worth of goods from China starting Sept. 1.
China said Aug. 5 it would no longer buy U.S. farm commodities, signaling another escalation in a more than year-long trade battle with the U.S.
New research indicates that close monitoring of citrus trees can prevent the spread of citrus greening.
The weight of evidence that points to the health benefits of blueberries is substantial, and a recent paper outlines what is known so far.
New York apples are entering the home stretch and conditions are near perfect, one marketer reports.
The genome of the avocado has been sequenced.
Have you tried switchel before?
Clinton Griffiths shares the first ever campaign from the American Pecan Council.
Hurricane Harvey hit Texas, but the state’s citrus was spared.
California’s 2017 almond acreage is estimated at 1.33 million acres, up 7% from the 2016 acreage of 1.24 million acres.
America’s love of the pistachio will be mostly spared from any fresh sanctions against Iran, a major world producer of the nut.
Sure, Windsor Castle in England is a nice spot for a royal wedding, but the California Avocado Commission has a better idea.
The Food and Agriculture Organization of the United Nations has stepped forward to fight the spread of Tropical Race 4 (TR4) strain of fusarium wilt in Latin American and Caribbean banana-growing regions.
The U.S. Apple Association has launched its 2019-20 Apples4Ed initiative.
Trade problems continue to linger for U.S. importers and exporters.
U.S. importers of European citrus will soon have to pay an additional 25% tariff after the World Trade Organization sided with the U.S. in its dispute with the European Union over illegal subsidies to Airbus.
Fairfield, N.J.-based Crispy Green Inc., maker of Crispy Fruit freeze-dried fruit snacks, plans to showcase two new flavors at the Produce Marketing Association’s Fresh Summit.
The winter fruit season has barely begun and public unrest and a strike at Chilean ports is not holding back fruit exports so far, Chilean fruit export sources report.
The U.S. Apple Association has announced its class of 2020 Young Apple Leaders.
Florida agriculture leaders are asking the U.S. Department of Agriculture to rescind an agreement to allow certain citrus varieties from China into the U.S.
Help is on the way.
Previewing the California cherry crop, The Packer’s Tom Karst visited April 24 with Maurice Cameron, president of Hanford, Calif.-based Flavor Tree Fruit Co. LLC.
Sun World International LLC, a developer of grape and stone fruit varieties, has opened a Brazilian office, appointing Andrea Pavesi the licensing manager for the country.
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