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Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.

Elizabeth Mitcham, director emeritus of the Postharvest Technology Center, talks about innovations in postharvest technology, challenges to delivering fresh fruits and vegetables and the future of postharvest research.

Representatives with three U.S.-based retailers addressed challenges and opportunities the produce industry faces during a panel at the recent Canadian Produce Marketing Association Conference and Trade Show.

Sunkist’s National Display Contest for its California Star Ruby grapefruit will award prizes to the produce managers of the top three winning stores.

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.

Wakefern Food Corp.'s supermarket banners, including ShopRite, Price Rite Marketplace, The Fresh Grocer, Gourmet Garage and Fairway Market, are hosting hiring fairs on April 27 across several states.

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.

Mexican mango supplies for Rio Rico, Ariz.-based Ciruli Bros. will continue to increase through April, peaking for the Cinco de Mayo holiday, says Chris Ciruli, chief operating officer.

Bob Lanter, who officially assumes the role May 5, has more than 30 years of experience with a background in the public sector and nonprofit management.

With the Canadian Produce Marketing Association Convention and Trade Show underway, Chiquita says it is spotlighting the "Chiquita Difference" through its vibrant presence within the Canadian market.

Sens. Laphonza Butler, D-Calif., and Susan Collins, R-Maine, have introduced the Specialty Crops Security Act, which would give industry stakeholders more opportunity for input on specialty crop block grants.

Concerns about inflation have shifted Rabobank’s forecast of the first Federal Reserve rate cut this year from June to September, with the number of cuts projected to decrease.

After months of restoration, the Delano, Calif., store is set for a grand reopening May 1, featuring festivities to go along with a fresh look and enhanced shopping experience.

The company, which hauls fresh and frozen food, has adopted Carrier Transicold’s Lynx Fleet telematics solution across its 39-trailer fleet.

A proposed rule from the USDA would implement a recommendation from the South Texas Onion Committee to increase the assessment rate by 3 cents.

Ali Cox, CEO and founder of Noble West, an agriculture marketing consultancy, shares how specialty crop growers are currently using regenerative ag, its benefits and its potential for the future.

Shuman Farms inaugurates the Vidalia onion season with the first shipment from Cobbtown, Ga., partnering with Food Lion and Royal Food Service for widespread distribution across the U.S. and Canada.

The development will offer grocery delivery from ShopRite, Price Rite Marketplace and more, with exclusive discounts and DashPass benefits.

The program in Las Cruces, N.M., is providing fresh produce to 600 families, aiming to improve health outcomes and combat food insecurity.

The awards highlight exceptional sales, leadership and community service. FMI also will hold a People's Pick competition, opening April 29, and an award ceremony May 9.

Deep Earth Energy Production Corp. is set to develop Canada's first-ever geothermal power facility at the province of Saskatchewan’s U.S. border.

Retailers can capture significant California cherry sales by promoting “pedal to the metal” to the end of the season, says Brianna Shales, marketing director for Stemilt Growers.

Mental health support services are hard to find in rural areas. Did you know 90 million people live in designated Mental Health Professional Shortage Areas? To further complicate matters, stress among farmers is growing.

DelFrescoPure says its Original Cherry Tomatoes on the Vine will make their Canadian entrance, celebrating both flavor and sustainability.

A research report from Skyquest released this year forecasts the U.S. cold storage market will grow from $43.2 billion in 2023 to $118.8 billion by 2031.

Tim Wolfli has over two decades of experience in fresh produce, including agriculture, aquaculture and foodservice, the company says.

The International Fresh Produce Association's Produce Excellence in Foodservice Awards honor chefs and foodservice operations for their innovation and excellence in using fresh produce.

The International Fresh Produce Association says The Floral Conference in Miami will offer an interactive experience into the future of floral and how participants can leverage research to drive change and prosperity.

The Salinas, Calif.-based berry grower recently touted its initiatives with using renewable energy, supporting recycling, using regenerative growing techniques and more.

The year-round supplier of russet, red and yellow commodity and baby potatoes will showcase its offerings at the April 23-25 event in Vancouver, British Columbia.

Cincinnati-based packaging machine supplier ProMach says it has acquired Etiflex, a producer of pressure-sensitive and RFID labels.

The USDA plans to buy the fruit for distribution to various food nutrition assistance programs.

Mango demand is strong and Mission Produce says it's looking forward to the ramp-up of the Mexican mango season to supply customer ripe programs all spring and summer.

Grower-shippers of organic produce appear to be surviving, if not thriving, despite such challenges as inflationary pressures, supply shortages and skyrocketing labor costs.

The grower, marketer and distributor of fresh produce is poised to welcome the industry on its home turf of Vancouver, British Columbia, at the CPMA Convention and Trade Show, April 23-25.

The Kingsville, Ontario-based greenhouse grower says Bahama Bombs are a bright orange grape tomato on-the-vine that boasts a sweet flavor and vibrant tropical hue.

Kroger and Albertsons have modified a divestiture agreement with C&S Wholesale Grocers to address antitrust concerns.

Good-quality spring table grapes now are arriving from Mexico’s Jalisco growing area, and U.S. grape shipments from California’s Coachella Valley should get started in May.

Kenneth Fox died April 17 at age 91, the McAllen,Texas-based flexible packaging company announced.

Albertsons Cos. revealed fiscal year 2023 results showcasing sales growth, increased digital sales and a rise in net income, with its CEO emphasizing the company's focus on its omnichannel strategy.

The company says the move is reducing errors, saving time and boosting productivity.

The partnership is highlighting the sustainable Grilled Portabella Mushroom and Swiss Sub with special social media content.

From yield forecasting to plant and weed identification, experts say the future is endless for the integration of artificial intelligence.

The organization that represents Florida tomato growers says the tomato suspension agreements are ineffective and that dumping still continues.

Despite supply challenges, the mango market continues to grow, says Dan Spellman, director of marketing for the National Mango Board.

It’s no surprise that the education session on the tomato suspension agreement at this year's Viva Fresh Expo was a packed house, given the extensive discussion recently over its future.

The company says its process uses vaporized hydrogen peroxide, ozone and ultraviolet light to eliminate up to 99.99% of pathogens, addressing global food safety challenges across industries.