Education
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Grimmway’s Jeff Huckaby and Cal Poly’s Andy Thulin will discuss organic produce research at an education session Jan. 27 during the 2021 Global Organic Produce Expo.
As we pointed out in previous blogs, there were some silver linings concerning produce safety and healthy eating in 2020.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Presented by The Packer and Equitable Food Initiative (EFI), People First is a spotlight on social responsibility in fresh produce with several weeks of focused content.
Registration for the Canadian Produce Marketing Association’s 2021 Fresh Week is now open and free.
Join ARECO experts for this free informational webinar, where you’ll hear about these new game-changing technologies, specifically:
Julie Krivanek, president of Krivanek Consulting, recently joined The Packer’s Ashley Nickle on Tip of the Iceberg Podcast to discuss how technology is changing the produce industry and how companies can respond.
Hear experts from Ocean Mist Farms and Plant Sciences, Inc. discuss how COVID-19 has impacted employee programs, how to navigate specific employee-first initiatives, how holistic human approaches are changing and more!
Introducing fresh produce to young school children benefits growers, retailers, children and their families — and programs that do this work have struggled to continue this mission while schooling was remote-based.
Produce Marketing Association and Center for Growing Talent are expanding their virtual learning opportunities.
The United re-Fresh Experience concluded its tenth session yesterday wrapping up the live experiences in the month of January.
In the midst of a year full of change and transition for everyone, understanding shopping habits for all potato categories at retail is critical.
Enter to win a YETI®️ Roadie®️ 24 Hard Cooler when you sign up for The Packer Mobile Updates. Three lucky winners will be selected on Friday, March 19, 2021.
Angela Scarfia’s 25-second educational video on the ice cream bean fruit earned 283,700 views, 58,000 likes and 764 comments on TikTok.
“Flavor First” has been the message and focus of Well•Pict Berries from the beginning, and their growth has allowed them to carry this mission into their complete line of offerings
Grimmway Farms hosted an outdoor reception at its headquarters to announce the 2021 recipients of the Grimmway Farms Scholarship Program.
As a member of a retail team, you’re already familiar with what makes Well•Pict Berries different: they’re absolutely beautiful on the shelf—red, bright, and luscious.
A United Fresh Produce Association web seminar set for Jan. 19 will take a look back at how COVID-19 strained the fresh produce supply chain and how operators can withstand future challenges.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
The Southeast Produce Council’s newest platform, the Virtual Garden, hosted a live cooking program where industry members could attend and chat.
The FPFC’s Apprentice Program is a member benefit providing education, experience and networking to anyone looking to build leadership skills, develop contacts and learn more about the produce and floral supply chain.
With consumers’ concern for health immunity on the rise, and the COVID-19 pandemic’s convergence with peak cold and flu season, the Mushroom Council has launched the Feed Your Immune System campaign.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Didn’t get to attend all the education sessions at the Sustainable Produce Summit? We’ve got you. Now you can listen on the go — while driving, exercising, cleaning, whatever! — on the Lettuce Learn More Podcast.
Teaching schoolchildren family and consumer sciences is critical, and a mini-podcast series launching May 21 will bring that point home.
![Key - Green Bean Sorting System[1].jpg](https://assets.farmjournal.com/dims4/default/673e10c/2147483647/strip/true/crop/840x561+0+19/resize/250x167!/format/webp/quality/90/?url=https%3A%2F%2Ffj-corp-pub.s3.us-east-2.amazonaws.com%2Fs3fs-public%2F2021-06%2FKey%20-%20Green%20Bean%20Sorting%20System%5B1%5D.jpg)
Key Technology’s new turnkey solution automatically removes defective green beans and foreign material (FM), while also separating green beans in clusters or with attached stems and then directing them
The American Society of Agronomy shared research findings about keeping a consistent supply of desirable strawberries in a June 7 post on the Sustainable, Secure Food Blog.