Industry
Take a look at what drives these producers and the strategic vision for the future that guides their growth as well as the growth of the industry.
Fresh Del Monte is warning such a shortage is on the horizon, with shifting climate patterns and disease pressures resulting in diminished supplies in key growing regions like Costa Rica, where production is down 23%.
Bjorn’s insights from the Wall Street Journal’s Global Food Forum detail how the company leverages premium genetics, navigates labor and trade challenges and responds to the shifting consumer to drive the category.
The state’s ascent to the world’s fourth-largest economy is powered in no small part by its $59 billion agriculture sector, which dominates national production and global exports of key commodities.
The Packer’s annual survey examines strong shopper sentiment for spending on local and specialty produce items — and whether their actions reflect that desire.
The event is dedicated to cultivating meaningful discussions surrounding policies and regulations impacting the importation of fresh produce, the association says.
A new initiative provides $65 million for projects to help the specialty crop sector increase global exports and an additional $72.9 million is available for research through the Specialty Crop Block Grant Program.
In this “Tip of the Iceberg” podcast episode, Marissa Dake of DNO Produce joins LeAnne Ruzzamenti with EFI to discuss how everyone in the fresh produce industry can be an advocate, starting with a few small steps.
Seeking to capture the “joyful spirit” of its brand, Chiquita says its latest campaign, “Pop by Nature,” is a vivid fusion of art and nature.
Citing “significant and lasting challenges in the retail environment,” 99 Cents Only Stores LLC will close all 371 of its stores in Arizona, California, Nevada and Texas.
The companies say Acadian Plant Health customers can expect better access to products, including its organic product line, as well as agronomists and more.
The retailer has partnered with four other grocers to invest $125 million in start-ups and scale-ups over five years with the aim to transform grocery retail and address sustainability challenges.
Agriculture Secretary Tom Vilsack says the agency has finalized updates, including expanded fruit and vegetable benefits, to foods prescribed to participants in the Women, Infants and Children program.
Distributors in Florida and North Carolina have recently been awarded Department of Defense contracts to supply fresh produce.
The Foundation for Fresh Produce announces the guest list for its Consumer Connection Conference in Phoenix, featuring retail dietitians, foodservice experts and influencers.
FMI exec Andy Harig highlights the March Consumer Price Index, showing no increase in food-at-home prices. Yet, challenges like volatile energy costs persist, affecting grocery prices, he says.
The foundation will fund 11 projects that tackle issues such as biodiversity, social issues, climate and more.
With over 100 attendees focused on trade issues, the Fresh Produce Association of the Americas concluded its Spring Policy Summit in late March.
The USDA is seeking public input on modifying the membership structure of the South Texas Onion Committee.
The company has an 18-month grace period to rectify its areas of noncompliance or it could be subjected to delisting.
The company says it plans to launch new innovations that will impact the fruit and vegetable market including new insecticides and herbicides as well as new hybrids and varieties.
Based on findings from its midseason grower and packer crop survey, the California Avocado Commission is eyeing a robust crop this year, with estimated volume to exceed 250 million pounds.
AFP has reprised its multitactical and multifaceted lifestyle campaign again this year, but with a host of new activations strategically designed to reach the most diverse audience of existing and new avocado consumers.
Inspections of avocado and mangoes have restarted in the Mexican state of Michoacán following the assault of USDA APHIS inspectors.
From jumbo berries to value-added convenience to sustainability, this year’s Southeast Produce Council’s Southern Exposure offered a feast of fresh produce trends.
San Francisco-based food technology company GrubMarket has completed the acquisition of Parlier, Calif.-based Custom Produce Sales. Terms of the deal were not disclosed.
In the wake of recent indoor ag bankruptcies, including vertical farmer Kalera and greenhouse grower Lakeside Produce, the CEA grower Little Leaf Farms says it’s on track for a “banner year” in 2023.
Taylor Farms is reopening its first, original Salinas, Calif., facility, which closed in 2022 due to a devastating fire, in time for the start of the growing season.
The 16 new members and 16 reappointed members will guide the organization’s efforts to promote and support the potato industry.
The Board Leadership Development (BOLD) program connected emerging leaders from across the supply chain with experts and resources essential to form a well-rounded understanding of the business.
Industry veterans Pat Compres and Maria Bermudez founded the company to provide additional levels of support and expertise to companies trading in fresh produce.
The company says it anticipates distribution activities will begin fall 2023 at the locations in central Salinas, Calif., with the long-term goal of accommodating all of its shipping needs.
While hoping to inspire others to give generously, the California-based companies have provided funds to local nonprofits that are working to meet thousands of affected residents’ needs.
Dynapro Transport, a Courchesne Larose Group company specializing in the transport of fruits, vegetables and dry goods, has acquired Quebec-based Transport TEB.
The farmer-owned citrus cooperative is supporting the inaugural April 8 Encore All-Star Games, featuring basketball talent from the Los Angeles region.