Organic
The Organic Trade Association released the results of its consumer survey, which shows the value consumers place on the USDA Organic seal.
Sustainable packaging solutions is slated for discussion at this year’s Organic Produce Summit, July 10-11, at the Monterey Conference Center in Monterey, Calif.
The study from the University of Illinois Urbana-Champaign and Cornell University shows how organic farmers’ viewpoints about soil microbiome affect farming practices.
The grower, packer and shipper of tree fruit said retailers can expect a good promotable volume of organic dark sweet cherries.
Organic Produce Summit 2023 has announced a new education session that looks at how world-class athletes are switching to plant-based diets to improve health and athletic performance.
The Packer is seeking input from organic produce marketers for its special organic produce coverage planned for the April 24 issue.
Retailers who carry Stemilt’s Artisan Organics cherries can benefit from impulse sales with a brand that delivers flavor and freshness, says Brianna Shales, marketing director for Stemilt Growers.
This year’s Organic Grower Summit will feature eight educational sessions, including ones focused on the challenges of organic seed production and ag technology.
Portland, Ore.-based Organically Grown Company has launched a new consumer campaign called Organic is the Answer.
The bill would improve the National Organic Program by establishing a process by which the USDA solicits input every five years from organic stakeholders regarding changes to organic standards, IFPA says.
Exports and imports of organic fresh vegetables showed varying trends in the past year, according to USDA statistics.
How does the fresh produce industry earn the business and sustain the trust of today’s conscious consumers committed to responsible purchasing? GOPEX 2024 will explore this with industry leaders across the supply chain.
Organic spinach has proven to be an essential ingredient in a successful modern produce department. Here’s what The Packer’s Organic Fresh Trends 2024 survey learned from produce shoppers’ responses.
The Wenatchee, Wash.-based company is reporting major growth in branded organic apple sales dollars and more promotion opportunities ahead.
The Packer’s Organic Fresh Trends 2024 shows that the percentage of consumers who said they purchased organic tomatoes exclusively continues to rise.
The Packer’s Organic Fresh Trends 2024 reports that 13% of consumers said they shop for organic cucumbers exclusively, and 1 in 3 consumers reported purchasing organic cucumbers at least periodically.
With ample supply and Earth Day nearing, the Wenatchee, Wash.-based packer, grower and distributor is offering tips on how retailers can capitalize on the growing interest in the organic category.
Grower-shippers of organic produce appear to be surviving, if not thriving, despite such challenges as inflationary pressures, supply shortages and skyrocketing labor costs.
New products include baby spinach, spring mix, arugula, power greens, baby kale, romaine and more.
The investment includes $70.4 million in specialty crop production research across the U.S. through the National Institute of Food Agriculture’s Specialty Crop Research Initiative and $50.5 million to support organic farmers.
The value of banana imports for 2024 totaled $360.5 million, up 10% from 2023 and up 17% from 2022, according to USDA figures.
The funded projects will aim to increase the consumption of domestic and organic agricultural products.
The association is highlighting member programs and the benefits of choosing organic, as well as raising awareness about organic agriculture.
Striving not to gap in availability to the consumer, Chelan, Wash.-based Chelan Fresh continues expanding the length of season on multiple organic tree fruit varieties, says Kevin Stennes, organic sales manager.
A big increase is expected in Washington’s organic Cosmic Crisp apple volume this fall, says Brianna Shales, marketing director for Wenatchee, Wash.-based Stemilt Growers.
The organic growers have formed a strategic partnership designed to expand their reach and impact within the organic produce industry on the East Coast.
The organic market is still evolving, and marketers are learning the effect of inflation on consumer choices. Still, there is optimism for organic produce’s future, said Dan Davis, vice president of business development.
Serenbe is home to over 1,000 residents and includes a 25-acre organic farm, farm-to-table restaurants, an inn, wellness spa, farmers markets, shops and edible landscaping along the paths and sidewalks.
“We have increased our acreage out of eastern Washington, which will give us access to additional volume in some of the best growing regions for organic blueberries,” said Brian Vertrees, director of business development.
Baja Son Growers, Salinas, will have expanded supplies of asparagus from Central Mexico this summer.