Organic
Census of Agriculture data and the experience of farmer and advocate Kate Mendenhall show how organic production has become a welcoming space for women producers as they expand their influence in ag.
As Gen Z and millennials normalize organic consumption, the industry faces a pivotal moment: scaling production to meet “mainstream” demand without losing the trust and innovation that built the movement.
Organic growers are required to respond to the survey, a special study of the Census of Agriculture. Responses are due Feb. 5, 2026.
The Organic Spent Mushroom Compost enhances soil fertility, optimizes productivity and achieves healthier, higher-quality harvests for produce, the grower says.
Sold under the Fruit World label, the grower-shipper says it will kick off citrus season early and offer organic Dulce mandarins, harvested just before its clementines.
Iroquois Valley is investing in turning conventional cropland into organic ground, like it did with its partnership with Wholesome Meadows Farm.
Produce-focused winners join winners of the Organic Trade Association’s awards from dairy, consulting and non-profit worlds.
The Organic Trade Association’s event brings together policymakers, industry leaders and advocates to shape the future of organics in America.
Surveys show organic produce continues to grow despite pricing concerns, with organics appealing across demographics not only as a premium product but as a core driver of loyalty in the produce aisle.
The Chelsea, Mass.-based brand plans in-store promotions and community events to mark this milestone while continuing its pledge to give back to the community.
An Oregon organic hazelnut grower had argued that a USDA regulation within the organic standards favored foreign imports.
Despite their budgetary concerns, Gen Z and millennial shoppers more frequently reported buying organic produce than older generations, according to The Packer’s Fresh Trends 2025.
Demand for organic cherries continues to be a strong retail opportunity, according to the Wenatchee, Wash.-based company.
The Bronx, N.Y.-based wholesaler is featuring a full line of locally, domestically and internationally sourced organic fruits and vegetables.
The new certification of blueberries adds to the company’s existing ROC certified stone fruit and fall fruit.
Driven by growing demand from national and local retailers, the family-run farm is now harvesting from 65 certified organic acres.
The Ontario-based greenhouse grower says it plans to highlight its cucumbers, peppers, tomatoes and recent EFI certification at the event July 9-10.
Tom O’Brien, who recently retired from Driscoll’s as its senior vice president of global human resources and general counsel, discusses challenges and opportunities for organic produce and the role the next generation plays in the fresh produce industry.
Gen Z and millennials not only more frequently reported buying organic produce than older generations, they are also more willing to pay a a higher price for it.
Rodale Institute’s California Organic Center examined high-residue cover cropping as a potential alternative to plastic mulching.
The company says organic melon season will run from May through December, with melons coming from California, North Carolina and Mexico.
Sponsored
With expanded acreage, strategic crop planning, and a climate-diverse network of organic farms, Happy Dirt is helping build consistency and resilience in North Carolina’s spring and summer produce supply.
IFPA said it urges practical, science-based standards in comments to National Organic Standards Board.
Organic Trade Association releases annual report showing organic produce as the top category of organic sales in 2024 at $21.5 billion.
The kid-focused packaging line, which includes organic gala and fuji apples, is part of an initiative to connect with families on healthy snacking and sustainable farming.
The Miami-based grower, shipper, and marketer says its organic Sweet Karoline blackberries will be available through mid-June.
With younger shoppers driving sales growth for the category, produce businesses have multiple ways to stand out at retail.