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“These certifications validate our commitment to social responsibility and environmental conservation, ensuring that our avocados are grown and packed with care for our people, our communities and nature,” said Armando Garcia, director of sustainability.
Farmers are natural environmentalists, produce businesses say, which is a natural fit for incorporating renewable energy into operations.
The biennial sustainability report for 2022-23 details the environmental and social practices the company has implemented during the period.
Kwik Lok continues to invest in materials science to develop closure options that are reliable and better positioned for recyclability, said Karen Reed, global director of marketing and communications for the Yakima, Wash.-based company.
The Wenatchee, Wash.-based marketer points to efforts in packaging, social responsibility and communications.
The initiative received the Marketing Excellence Award for its messaging ‘takeover’ at Windsor International Airport touting the benefits of Ontario-grown greenhouse produce.
The sustainable solutions provider of crop protection and natural pollination highlights its efforts to decrease its greenhouse gas emissions and more.
Russellville, Ark.-based Denali has introduced ReCirculate, its compost and organic potting soil product made from food waste sourced from thousands of grocery stores.
Highlights include how the company achieved its Science Based Targets initiative-approved Scope 1 and 2 greenhouse gas reduction goal well before a 2030 target.
The organization says farms, distributors and retailers are looking to it to help improve working conditions and protect critical biodiversity in avocado regions.
Doral, Fla.-based J&C Tropicals is committing to a 50% reduction in greenhouse gas emissions by 2030.
Significant advancements have been made in the ongoing partnership between Sprouts Farmers Market and IFCO.
By eliminating traditional paper labels, film and adhesives, Multisteps digital direct printing technology simplifies the recycling process, enhances recyclability and streamlines sustainability, the company says.
Scientists at the University of California, Riverside, have developed a genetically engineered tomato plant that grows to only a few inches in height and is set to go aboard the International Space Station.
The sweepstakes, which lasts through Sept. 30, lets participants pick their favorite of three causes. Donations to the three organizations will be based on the percentage of votes by entrants.
The initiative will involve more than 1,300 grocery retail locations and 18 food distribution centers across seven states diverting edible food from landfills to donation centers.
The Parma, Idaho-based marketer’s onion harvest is underway and will continue through October.
GlobalG.A.P. is a brand of smart-farm assurance solutions developed by FoodPLUS GmbH in Cologne, Germany, with cooperation from producers, retailers and other stakeholders across the food industry.
Gov. Gavin Newsom concluded the proclamation with a call to recognize and celebrate the contributions of farmworkers not just on California Farmworker Day, but every day.
The decision was made by U.S. District Judge Lisa Godbey Wood, who found the rule unconstitutional because it conflicted with the National Labor Relations Act by granting collective bargaining rights to farmworkers.
In a career of more than 30 years, Dorn Wenninger has held roles with suppliers and retailers.
The global licensing and breeding company featured its mid-to-late-season offerings and new robotic harvesting technology.
The value of banana imports for 2024 totaled $360.5 million, up 10% from 2023 and up 17% from 2022, according to USDA figures.
Throughout more than 42 years, English has served the fresh produce business in sales leadership roles for The Packer, which reached out to former and present colleagues, clients and associates to reflect on his career.
The partnership kicks off with a fundraising campaign at all 169 Natural Grocers locations to celebrate Organic Month and support Rodale Institute’s Farmer Training and Veteran Farmer Training programs.
Food Lion says its associates volunteer more than 900 hours during The Great Pantry Makeover, which is now in its 10th year.
For 2023, the USDA reported that 35.2% of the U.S. fresh vegetable supply was provided by imports, down from 35.4% accounted for by imports in 2022 but up from the 32% import share in 2018.
KeHE Distributors says five primary macro trends underscore the importance of consumer preference for high-quality ingredients for a healthy lifestyle.
New developments at the Nogales, Ariz.-based company include year-round supplies of cucumbers and squash, said Steve Spence, director of sales.
Reusable packaging supplier IFCO has released its ESG Report 2024, giving an account of the company’s environmental, social and governance performance throughout IFCO’s fiscal year 2024.