News
Shenandoah Growers, Harrisonburg, Va., has recalled about 15,000 units of organic basil in select packages, due to a possible health risk from cyclospora.
Irvine, Calif.-based Western Growers has promoted Jason Resnick to senior vice president and general counsel.
After initial research in 2015, the U.S. Department of Agriculture will begin the agency’s second-ever Local Food Marketing Practices Survey in December.
After 40 years in the produce industry and 20 years at Wenatchee, Wash.-based Stemilt Growers, Roger Pepperl is retiring at the end of the year.
Potatoes USA worked with Kantar Insights Consulting and IRI to see who was buying fresh potatoes and to identify the best methods to reach consumers both in-store and online.
South Bend, Ind.-based Pure Green Farms is set to begin growing, packaging and distributing fresh leafy greens in February.
As imported table-grape season begins, Tarrytown, N.Y.-based Jac. Vandenberg is introducing its Sunrays branded grapes, which arrived in Philadelphia from Peru Thanksgiving weekend.
The Washington Apple Education Foundation opens an online auction of a Rears Powerblast Sprayer on Tuesday, Dec. 1.
As a challenging year draws to a close, the United Fresh Produce Association is asking members should look to the challenges of 2021 and support the organization’s charitable efforts.
U.S. growers must apply to the U.S. Department of Agriculture’s Coronavirus Food Assistance Program 2 by Dec. 11.
Produce and specialty food distributor McCartney Produce, Paris, Tenn., has joined FreshEdge.
The inflation forecast for food has been raised by the U.S. Department of Agriculture.
Ready-to-eat beet brand, Love Beets USA, celebrates its 10-year anniversary this month.
The Centers for Disease Control and Prevention has added 16 more people to an E. coli outbreak investigation of unknown origin.
Loblaw Cos. has chosen Nature Fresh Farms’ Ontario Greenhouse Mixiany Cherry Tomatoes as its President’s Choice Fresh Product of the Year Award.
Dave Biswell President of Ethylene Control Inc. is proud to announce the addition of three new StayFresh™ products to the company’s lineup for produce, floral, cannabis and hemp protection.
Awe Sum Organics has made a leadership pledge to the Homeless Garden Project’s new permanent home and expanded farm located in the hills just above the city of Santa Cruz in the Pogonip area UC-Santa Cruz.
The National Mango Board has four new members, appointed by the U.S. Department of Agriculture.
More than $3 million in prizes were awarded to eight companies during the two-day virtual pitch competition at Grow-NY’s Global Food and Agriculture Business Competition.
Fresh-cut produce, as with whole fresh produce commodities, will be eligible for agricultural exemptions that apply to the Department of Transportation’s hours-of-service regulations for truck drivers.
Hy-Vee Inc., West Des Moines, Iowa, is recalling two of the store’s branded vegetable mixes after a positive test for Listeria monocytogenes.
Looking to go above and beyond with your watermelon merchandising? Check out these flavor pairing ideas from the National Watermelon Promotion Board, and let us know which ones resonate in your stores!
While it’s often used in sweet dishes and beverages – smoothies, breakfast bowls, ice cream, tarts, cocktails – some chefs are branching out.
Beets, cabbage, greens, herbs, parsley, potatoes, radishes and spinach are some of the produce crops Texas produce suppliers will be shipping in December.
Choco, a global company focused on building a more sustainable food industry by simplifying how restaurants order from suppliers, released Broadcast today.
Excluding melons, U.S. vegetable per capita availability increased 2.7% to 153.32 pounds in 2019, according to the U.S. Department of Agriculture.
CMI Orchards, Wenatchee, Wash., is expanding domestic and international pear distribution through a partnership with Independent Warehouse Inc., Dryden, Wash.
In late 2019, CMI Orchards launched a digital marketing strategy designed to directly target apple consumers and drive retail sales.
Shipments of Mexican produce to the U.S. increased at a double-digit rate in the second quarter this year, a transportation report from the U.S. Department of Agriculture reveals.
The U.S. Department of Agriculture announced the appointment of 11 members to the Hass Avocado Board.