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Sales of organic garlic are on the rise.
A “less is more” philosophy has permeated produce packaging in recent years, as companies work to reduce waste. Packages have been designed to contain fewer plastics, thinner films and biodegradable materials.
Jason Duran has joined the sales team of Braga Fresh, Soledad, Calif.
Tropical fruit shippers Seasons Farm Fresh and AMR Agro recently completed tests of Hazel Technologies products on their products during shipping and have reported successful results.
Triangle Package Machinery Co., Chicago, has hired Jeffrey Schuch as regional sales manager in the Southeast Region.
U.S. Customs and Border Protection officers in South Texas recently made another multi-million-dollar seizure of methamphetamine hidden in fresh produce, this time in mangoes.
Delano, Calif.-based Four Star Fruit Inc. and Delano Farms are teaming up again with National Basketball Association-themed packaging and merchandising on in-season table grapes.
Basciani Foods Inc., Avondale, Pa., which has been searching for a bag to protect and extend the shelf life of mushrooms for years, is now shipping foodservice packs in bags.
Awe Sum Organics, Santa Cruz, Calif., has hired Jon Kiley as a sales account manager.
Biodegradable fresh produce packaging requires considerable planning, before and after use, marketers say.
The 2020 transportation market has had its twists and turns, and the bumpy ride isn’t likely over yet, Bob Rose believes.
Here’s the latest news on raspberries from The Packer!
The Mushroom Council, Redwood Shores, Calif., is spotlighting different varieties throughout September, the 30th annual Mushroom Month.
The California Strawberry Commission, Watsonville, has released a series of training videos to remind agriculture workers of steps to take to remain safe in fields and at home.
The U.S. Department of Agriculture is seeking comments on a pest risk assessment for allowing South African mangoes into the U.S.
Washington Fruit & Produce Co. and Yakima Fresh have merged to sell apples, cherries and pears.
Produce industry associations are revisiting presentations from the 2020 Center for Produce Safety Virtual Research Symposium.
California Giant, Watsonville, Calif., has launched a fundraising Gofundme account, Spreading Smiles, after the COVID-19 pandemic cancelled events that would have benefitted non-profits in the greater Pajaro Valley.
The Packer’s Tom Karst visited Aug. 31 with Wendy Reinhardt Kapsak, president and CEO of the Produce Better Health Foundation about National Fruits & Veggies Month activities in September.
Right up there with other popular apples like Honeycrisp and Granny Smith, Gala Apples are one of the most popular apple varieties in the produce aisle!
Eden Prairie, Minn.-based C.H. Robinson has made a series of tech enhancements to its self-shipping tool Freightquote by C.H. Robinson (freightquote.com).
West Pak Avocado, Murrieta, Calif., has released the fifth episode of its Avo Effect campaign, Avocados — A Ripe Responsibility.
The United Fresh Produce Association is offering a program through Cornell University’s External Education called Navigating Emerging Issues in the Fresh Produce Industry.
Dan Andrews Farms, a Bakersfield, Calif., melon grower, has completed a program testing Hazel Technologies’ shelf life extending product on exported honeydew melons.
Giro Pack Inc. has hired Joseph Clemens in sales as a territory account manager.
Duncan Family Farms, Goodyear, Ariz., has installed an irrigation treatment system that’s highly effective, controllable and transportable.
The U.S. Department of Agriculture has filed an administrative complaint against Martinez Fresh Produce, Dallas, for alleged Perishable Agricultural Commodities Act violations.
Albert Garnica, the vice president of agricultural operations at Taylor Farms who helped the industry define reliability and quality that made the value-added salad category possible, has died.
Registration is open for the United Fresh Produce Association’s virtual Washington Conference.
Despite the bottom dropping out of the restaurant industry as businesses closed in response to the spread of the coronavirus this spring, mushroom companies saw volume drop just 2% for the year that ended June 30.
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