News
In the words of one industry ally, Mark Klompien is a true professional and the consummate industry insider.
Randy Riley started his career with fruits and vegetables as a produce clerk in a Kroger store.
Growing up in the Queens borough New York City, Andrew Marshall was little aware of the workings of the produce industry, such as the nearby sprawling Hunts Point Terminal Market in the Bronx.
The Food and Drug Administration has new guidelines to help companies develop and implement a written recall plan.
The U.S. Department of Agriculture has filed an administrative complaint against New York Mart Group Inc., Long Island, N.Y., for failing to pay almost $900,000 to produce sellers.
New York Mart Group Inc., has a USDA administrative complaint issued against them. Taste of the North is a new company to the Market. Cheney Brothers, Inc., Fancy Produce and other have company changes.
Third-party logistics provider RLS Logistics, Newfield, N.J., is ramping up its direct-to-consumer business to respond to rising demand.
Versatility is at the heart of Green Giant™ Fresh’s new Veggie Bowls!
For Brian Miller, there was never any choice: He had to go into the produce business.
Growing up in apple country, Dan Davis found the tree fruit industry early in life — or perhaps the industry found him.
Marion Tabard was inspired to learn all she could about people at a young age, which has driven her passion for bettering the lives of others.
When Amanda Keefer started working odd jobs at age 12, she likely never envisioned working in the produce industry.
When Tom Brugato was about 9 years old, he and his dad would stop off at Pacific Coast Fruit Co. in Portland, Ore., to pick up a supply of produce for the Thriftmart grocery store his father managed.
Arable Capital Partners has hired Thomas Flies as an associate and Scarlett Caldwell as office manager in the Bellevue, Wash., office.
BFruit LLC, Fresh Connect Customs Broker LLC, Green Meadow Farms Inc., and Shri Hari are new companies to the Market. A T B Packing Co., Discipio Enterprises, SupHerb Farms, Shadybrook Farm and other have changes.
Elizabeth Nardi brings an enthusiasm for organic agriculture and for people to her role as CEO of Eugene, Ore.-based Organically Grown Co.
John Chamberlain has spent well over a decade creating connections that have raised the profile of lemons and raised the profile of Limoneira Co.
Kathryn Grandy knew she would be part of something big when she signed on three years ago as the director of marketing for Yakima, Wash.-based Proprietary Variety Management.
Lauren M. Scott’s third anniversary as chief marketing officer of the Produce Marketing Association has arrived; it is easy to remember because her first day on the job was at Fresh Summit in 2016.
Saco Foods LLC has rebranded its chocolate hard-shell dessert line for dipping fruits, Dolci Frutta and Dolci Drizzlers.
The final report from the Romaine Task Force, convened in the wake of several outbreaks traced to the lettuce, is far from the final say in the matter, with some recommendations for action as soon as December.
The Ann Arbor, Mich.-based Fair Food Network has hired apple industry veteran Mark Nicholson as its policy director.
Connect 2 Potential is re-vamping its Lean into Leadership program for women, and the new Thriving Leaders Project will be open to men and women in the industry.
Brexit is coming. What will it mean for the fresh produce supply chain?
Bridges Produce, Portland, Ore., has hired Fernando Rodriguez as a member of its Nogales, Ariz., sales staff.
The University of California-Davis, through the College of Agriculture and Environmental Science, is recognizing individuals with the Awards of Distinction, including Harold McClarty, founder of HMC Farms,
Every morning, Doug Feek takes a walk and prays for his family, staff, the Florida citrus industry and for the right direction to take that day.
