News
Church Brothers Farms, Salinas, Calif., has promoted Jeff Church to chief operations officer and Rick Russo to senior vice president of sales and marketing.
The School Nutrition Association and United Fresh are partnering to connect produce distributors to school foodservice directors looking for single-serve, wrapped produce as part of meal distributions.
With foodservice sales continuing at a fraction of normal and grocery store foot traffic down compared with normal levels, produce distributors continue to seek ways to alleviate bottlenecks and waste in the supply chain
Dennis Christou is leaving Coral Gables, Fla.-based Del Monte Fresh Produce Inc. after more than 15 years.
The U.S. Department of Agriculture reported that C-Max Produce LLC, McAllen, Texas, has paid a debt and can hold a Perishable Agricultural Act license.
Chiquita Brands International, Fort Lauderdale, Fla., has a goal of eliminating its banana waste this year.
The U.S. Department of Agriculture is offering a web seminar on April 21 to explain details of its “Buy Fresh” program funded through the Families First Coronavirus Response Act.
An April 22 web seminar hosted by The Packer and conducted by Category Partners will look at what is coming next for fresh produce at retail during the COVID-19 pandemic.
Mike O’Brien, who joined Monterey Mushrooms 5 ½ years ago after more than four decades at retailer Schnuck Markets Inc., is retiring.
Each week The Packer releases its digital version of the print newspaper. Check out this week’s issue.
Grimmway Farms is preparing to ship new crop organic red and gold potatoes from its Cal-Organic Farms division from California.
Bountiful Blessings Community Services, Inc., Fortified Produce Brokers LLC, Jozour LLC, National Food Trading Corp., RS Produce LLC are new companies to the Market. Deardorff Orchards & others have updates.
Growers Express, which sold its fresh commodity vegetable and fresh value-added vegetable businesses to Church Brothers Farms, is moving from its longtime headquarters in Salinas, Calif., to offices in nearby Monterey.
TerraFresh Organics, Mill Valley, Calif., has hired Lorena Garcia as director of sales and business development.
Vic Smith, the CEO of JV Smith Cos., has joined the board of directors of Kenmore, Wash.-based iFood Decision Sciences (iFoodDS), a software company specializing in food safety.
After two years of late harvest starts, the California pear crop will be on a normal schedule, with harvest starting in early July.
Black Gold Farms, Grand Forks, N.D., will start harvest of red potatoes in Texas soon.
President Donald Trump signed an executive order on April 22 which puts a 60-day pause on immigration into the U.S.
Rouge River Farms has been Endorsed. Avoexport Co Inc., Food Connection US Corp., Kooljet Refrigeration Systems, New Era’s American Asparagus Packing LLC, and Organic World LLC are new companies to the Market & more.
The USDA’s Agricultural Marketing Service and the United Fresh Produce Association will partner on an April 23 web seminar discussing details of the Coronavirus Food Assistance Purchase and Distribution Program.
The Carlton family, owners of Florida’s Bull Hammock Ranch, was selected as one of seven regional honorees of the Environmental Stewardship Award Program (ESAP).
Glenn and Bev Rowe, owners of Rowe Ranch in Lorimor, Iowa, were selected as one of seven regional honorees of the Environmental Stewardship Award Program (ESAP).
A Mississippi Agricultural and Forestry Experiment Station study of beef from cattle that forage on warm-season, native grasses indicates a positive reception by consumers. These grasses are beneficial to wildlife, especially ground-nesting birds.
Participants in the “What’s New with Poo” bus tour will join keynote speaker, Amber Radatz from Wisconsin Discovery Farms, for lunch and discussions on manure management considerations.
If soils in the country’s northern region continue to slowly dry out, there could be severe implications for China’s agricultural production capabilities and freshwater supplies.
With a management plan, you can successfully prevent conflict from hurting your operation.
Practicing what they preach and what they’ve learned best describes Justin and Tamara Trail, owners of the Trail Ranch, a wildlife operation near Albany, Texas.
As Greg Dell reviews the three years he and his family have spent developing a succession plan for their Westminster, Md., farm, he remembers how overwhelmed everyone was by the process in the beginning.
A scale-tipping harvest, a lack of bin space from last year and a shortage of rail cars have some farmers, and some elevators, pouring wheat on the ground because there’s no place to put it.
Half of the Earth’s land mass is made up of rangelands, which include grasslands and savannas, yet they are being transformed at an alarming rate.