News
The USDA has made available a new recorded webinar that will help inform regulated entities and food and ingredient suppliers about the recordkeeping requirements of the National Bioengineered Food Disclosure Standard.
New Jersey Secretary of Agriculture Douglas Fisher announced the appointment of Frank Minch as Director of the New Jersey Department of Agriculture’s Division of Agricultural and Natural Resources.
After nearly 60 years as a Tom Lange Co. Inc. fixture, Phil “Rock” Gumpert is set to retire.
Florida strawberry business updates from companies such as Florida Strawberry Growers Association, Gem-Pack and Wish Farms.
David Magaña, vice president and senior analyst for Rabobank, expects the reefer imbalance to worsen in the upcoming export season and container rates to continue to increase throughout the winter season.
Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Illinois facility.
Big grocery stores have come under fire from U.S. Sen. Elizabeth Warren for rewarding executives and shareholders while raising food costs for Americans.
The U.S. Southeast region is at the head of the class for retail avocado sales growth.
Employees of Westlands Water District, along with Westside Family Preservation Services Network, were privileged to participate in a food distribution program donating fresh food to families in Huron.
WP Rawl, the premier grower, processor and shipper of leafy greens honored service members both past and present this holiday season.
The FDA will be holding two virtual public meetings to discuss the recently released proposed rule for agricultural water.
The USDA has extended the deadline for agricultural producers who are certified organic, or transitioning to organic, to apply for the Organic and Transitional Education and Certification Program (OTECP).
The Government of Peru has asked USDA’s Animal and Plant Health Inspection Service (APHIS) to authorize the importation of sweet granadilla fruit into the United States.
The National Onion Association joined more than 350 organizations in a letter sent to members of Congress that affirms these organizations support the pesticide regulatory system in place today.
Food prices are continuing to climb, according to numbers released Jan. 12 by the U.S. Bureau of Labor Statistics.
The next BizMatch Plus session, which will be focused on asparagus, is scheduled for Thursday, January 20, 2022.
Dublin, Calif.-based iTradeNetwork has announced the launch of OrderMaestro for distributors — a mobile e-commerce solution that automates and streamlines the ordering process for their customers.
John Vena Inc., a specialty produce wholesaler based in Philadelphia, PA, has stepped up volumes of Israeli pomegranates through their import partnership with EDOM Fruits.
Nearly two years after the start of the COVID-19 pandemic and subsequent restrictions that gashed the foodservice operators, speakers at the Potato Expo said there are both optimism and caution about what is next.
When three Arcadia citrus farm labor contractors failed to comply with the requirements of the federal H-2A agricultural worker visa program, they shortchanged 123 employees – owing them $72,609 in total wages.
Avocados From Mexico has launched a multichannel digital experience Super Bowl campaign, the company announced in a news release.
FirstFruits Marketing, the exclusive marketer of the Opal apples, will offer youth-led organizations around the country an opportunity to apply for the Youth Make a Difference grant.
What are the highlights of your citrus marketing plan? An online survey will help inform our editorial coverage of broader citrus marketing trends and developments at individual produce organizations.
Dole Fresh Vegetables, Inc. is voluntarily recalling from the market all Dole-branded and private label packaged salads described below processed at its Springfield, OH and Soledad, CA.
It’s once again time for getting back to school and back to work, which leads shoppers back to saying “What’s for dinner tonight?”
The International Fresh Produce Association has added Gretchen Wall as director of food safety and quality and promoted Emily Griep to vice president of regulatory compliance and global food safety standards.
The USDA is spending $50 million in 118 partnerships to expand access to conservation assistance for climate-smart agriculture and forestry, according to a news release.
This week officially kicks off the Sumo Citrus season as the unique fruit appears in even more produce aisles for 2022. Sumo Citrus season lasts from January through April.
Western Growers has received a $750,000 grant from the California Department of Food and Agriculture’s 2021 Specialty Crop Block Grant Program to develop and implement a new Next-Gen Ag Workers curriculum.
The USDA announced a $9 million investment in new Cooperative Extension and Climate Hubs partnerships to bolster climate research and connect and share climate-smart solutions directly with the agricultural community.