News
Ahead of this year’s gathering, The Packer connected with exhibitors to learn more about why CPMA is a must-attend event.
Longtime produce industry journalist Tad Thompson, who wrote for The Packer and other publications, died April 8.
With the arrival of spring comes the onset of a plethora of nutritious fruits and vegetables from California’s bountiful Santa Maria Valley.
Sustainable packaging, produce programs and visiting with customers were among the highlights of Viva Fresh 2024.
As the spring season gains momentum in California’s Central Valley, the Fowler, Calif.-based company is highlighting star ruby grapefruit as a key variety in its seasonal citrus lineup.
The Fresh Market’s Mother’s Day offerings include pre-ordered meals online, featuring gourmet spreads, prime rib, brunch, roses, curated gifts and more.
Mexico’s 2024 avocado production is forecast at 5% up over 2023, according to a new USDA annual report.
The Idaho Falls, Idaho-based company has appointed Julie DeWolf as director of business development.
The Carlisle, Pa.-based grocer has released its third annual impact report, highlighting its 2023 corporate social responsibility initiatives centered around its purpose of connecting families for a better future.
Continental Fresh LLC, a grower, shipper and importer of fresh fruits and vegetables from Latin America is celebrating its Water For All program.
The retailer says the awards recognize honorees’ commitment to quality, innovation, value and sustainability.
The four-week Latin flavors event invites customers to explore a range of Latin food and products in-store and online.
Distributors of Mexican tomatoes say the Florida Tomato Exchange’s claim that Mexican tomato imports suppressed U.S. grower prices over the winter is off base.
Interest rates likely will not return to their pre-pandemic lows in the foreseeable future, according to the quarterly report from CoBank’s Knowledge Exchange.
The company said it took legal action to prevent counterfeit mini mangoes from being sold in stores.
The Canada-based Wolarmann Enterprises specializes in labels for netted products in the produce industry and clipping wires.
The company says its process uses vaporized hydrogen peroxide, ozone and ultraviolet light to eliminate up to 99.99% of pathogens, addressing global food safety challenges across industries.
The move will expand the Grubhub Marketplace to include over 950 independent grocery stores nationwide.
Ali Cox, CEO and founder of Noble West, an agriculture marketing consultancy, shares how specialty crop growers are currently using regenerative ag, its benefits and its potential for the future.
The organization that represents Florida tomato growers says the tomato suspension agreements are ineffective and that dumping still continues.
The company says the move is reducing errors, saving time and boosting productivity.
Sun World International LLC says unauthorized individuals falsely claimed association with the company and promoted fraudulent services under the guise of providing technical support for Autumncrisp grapes.
Check out video from some of The Packer’s booth visits with companies showcasing new products, soon-to-be-released products and more.
The California-based marketer expects about 5 million pounds of Gem avocados this season, with the peak hitting in May.
Pest Management Regulatory Agency registration allows for the application of the shelf-life-extension solution on fruits and vegetables, including broccoli, tomatoes, peaches and more, Verdant Technologies says.
Misfits Market’s latest expansion brings fresh fruit and vegetables, dairy, meat, seafood, poultry, bread and more to customers in as fast as 15 minutes on Gopuff.
Mission Produce will showcase The Mission Advantage and its diversified sourcing strategy at the Canadian Produce Marketing Association Convention and Trade Show, set for April 23-24 in Vancouver, British Columbia.
The packer, grower and distributor of pears, apples and stone fruit says promotions and geo-targeting sales of fuji apples are keys to success this spring and summer.
Salinas, Calif.-based Taylor Farms is celebrating its fifth facility to receive TRUE certification, which is used by facilities to define, pursue and achieve their zero-waste goals.
The mood is subdued down on the farm, according to a survey of rural bankers.