News
The versatile mushroom plays a leading role in plant-based eating, providing an opportunity for retailers to appeal to health- and sustainability-conscious consumers.
Growers continue to pursue practices driving efficiency and reducing waste while meeting growing consumer demand.
Angela Fraser joins as vice president of food safety and quality, and Paul Lewis joins as vice president of food safety standards and regulatory compliance.
The fruit and healthy snacks delivery company says the honor from Real Leaders demonstrates how it prioritizes both profit and purpose.
Giveaways, promotions and more will mark the start of the season, which officially runs from January to April.
America’s Conservation Ag Movement digs into unique challenges and solutions to maximize urban agriculture in Louisiana.
The survey of more than 1,100 consumers found that 44% of respondents consciously avoid buying produce in plastic packaging.
The company will exhibit next to Pennsylvania Co-Operative Potato Growers as part of a collaborative approach for A Cut Above fresh-cut lines for retail and foodservice.
The strain of E. coli linked to illnesses was never found in testing samples but only through epidemiologic and traceback evidence linked the outbreak to the onions supplied by Taylor Farms.
As part of a larger multistate salmonella outbreak, the company recalled its cucumbers from the grower implicated in the outbreak.
The commission’s vice president of marketing, who dedicated nearly 26 years to the industry, died Nov. 24 after battling cancer.
Paul Farmer began his career as a source technologist for grapes at AMfresh Group, the majority stakeholder and primary owner of Bloom Fresh.
Six new appointees will serve three-year terms on the 18-member board.
The Food and Drug Administration said the recalled products were distributed to retailers in Connecticut and New York and have the potential to be contaminated with listeria.
The company recalled its Sweet Kale Chopped Salad Kit due to possible contamination with salmonella in the country, but not in the U.S.
The Buxton, N.D.-based company, established in 1979, is planning an open house in early 2025 to celebrate the milestone.
The association says the gathering will be a moment for stakeholders in the produce distribution sector to convene, collaborate and strategize for the future.
Following the recall of cucumbers supplied by SunFed Produce, the retailer has recalled its Marketside Fresh Cut Cucumber Slices.
USDA trade numbers show Mexico accounted for 91% of total U.S. fresh tomato imports in 2023.
CPS has highlighted 2024 research results that it says deserve immediate action from food safety professionals.
A new survey shows farmers have an optimistic outlook for U.S. agriculture, though many are concerned about a new trade war.
Information is being sought on industry practices and preferences, research results on consumer perceptions and any impact date labeling may have on food waste.
The vertically integrated global superfruit platform has entered the premium cherry market with the launch of Agrovision Chile.
The increasing impact of citrus greening is clouding the long-term outlook, however, according to a report from the USDA’s Foreign Agricultural Service.
The limited-time, red-and-green snacking medley features sweet red Cherubs and floral green grape tomatoes.
The Desoto, Texas, company satisfied a reparation order issued under the Perishable Agricultural Commodities Act.
The company says the free calendars are designed to assist professionals working in fresh food, beverage or floral.
The company says it also will establish an on-ground presence in the U.S. market in 2025.
Potatoes are a strong performer in the holiday season because they are a big part of family celebrations, says the commission’s Ross Johnson.
Fabian Murillo follows in the footsteps of his grandfather, who served as the Vidalia onion grower’s shed manager for over 34 years.