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Retailers can educate consumers about mushrooms’ versatility and health benefits, using creative strategies for marketing.
Farmblox said it began working with growers to implement its in-orchard sensors on farms to reduce scouting and improve on-farm data captured.
This “Nutrition Info box,” a black-and-white design, will display levels of saturated fat, sodium, and added sugars, categorized as “Low,” “Med,” or “High,” along with the percent Daily Value for each nutrient.
Instacart has launched community carts for 10 Los Angeles-based YMCAs, allowed crowdsourced donations for victims of the Los Angeles wildfires.
Originating in the eastern U.S., the pathogen has been found in Peru, Morrocco, China, Portugal and Mexico and was likely spread through infected nursery material.
The limited-time offer is extended to Instacart customers in Los Angeles County on all grocery and daily essentials orders of $10 or more.
This partnership will provide Syngenta with exclusive access to Apricus’ watermelon, melon and squash breeding pipeline and germplasm.
The company says it is restructuring its commercial wholesale organization into two product-centered divisions to enhance service to its customers and suppliers.
The 25 representatives advise the agriculture secretary on key issues affecting the fruit and vegetable industry.
Glen Alameda is the fourth generation to help lead the 100-year-old company.
Fruit breeders say intellectual property rights protect proprietary varieties and help fuel innovation.
A Sustainable Packaging Innovation Lab is funding projects that lead to the development and commercialization of scalable, sustainable packaging solutions.
The collaboration seeks to develop neopestalotiopsis resistance in existing University of Florida cultivars.
A $5 million USDA grant will support efforts to expand avocado production and stop the spread of a disease that has destroyed 350,000 avocado trees in Florida.
The board promotes the benefits of potatoes to audiences across the globe, including consumers, foodservice operators, retailers and health professionals.
The organization said the grant, as part of USDA Regional Agricultural Promotion Program funding, will help it expand into Southeast Asia.
A research project will delve into regenerative agriculture practices currently conducted by almond growers in California to understand the expected benefits and trade-offs of new practices and systems.
The council, which supports the marketing and promotion of highbush blueberries, added nine members and 10 alternate members.
Former Shamrock Foods Co. CFO Christopher Miller is set to join the company Jan. 6, 2025.
Robert Austin has been with the company since its inception and has served in many roles, such as senior vice president of sales.
In this new role, Jackie Nakashian will develop, implement and manage community service and health outreach programs for the organization.
Tom Karst, editor emeritus for The Packer, announces departure.
Sunrays says the adoption of Tipa’s compostable packaging is step toward reducing plastic waste while meeting consumer demand for sustainable solutions.
The Ontario-based greenhouse grower has named the industry veteran as vice president of marketing.
The companies say the collaboration connects brands with advertising platforms for grocery and foodservice.
ZAG Technical Services said it’s important to be proactive in evaluating organizational preparedness and recovery capabilities to prevent major challenges if unaddressed.
The retailer offers a trio of recommended protein pairings for its salad kits for easy-to-assemble dinner options.
Mushrooms’ culinary versatility gives retailers opportunities to capitalize on consumer trends driving consumption.
In 2025, overall food prices are anticipated to rise at a slower pace than the historical average rate of growth.
Rice, who shared his own path to fair trade, said movements of conscious consumerism are expressions of kindness and wisdom, but they can also be about profitability.