News
During the National Cattlemen’s Beef Association’s Cattlemen’s College a panel discussion was given by cattlemen who shared their thoughts on “What Were the Smartest Things Our Families Did to Maintain Ranch Profitability, Sustainability and Family Values?”
Seven cattle operations were recognized as regional winners of the 2014 regional Environmental Stewardship Award Program.
The total U.S. volume of oranges was projected at 60.3 million boxes, according to the USDA’s National Agricultural Statistics Service January forecast.
The Nature’s Partner consumer pack clamshells are available in select club stores and grocery retailers in the western U.S.
Ivanna Yang has joined as vice president of government affairs, with Matt Landi joining as vice president of industry relations.
All proceeds from a fall 2024 checkout scanning campaign will benefit local Feeding America food bank partners, the company says.
The controlled environment agriculture grower says it will deliver free salad kits for Quitter’s Day, when most people abandon their New Year’s resolutions.
Hy-Vee ID provides insights into unique audience segments, enabling precise targeting for marketing campaigns, the company says.
Mollie’s Rewards offers customers up to 3% back in rewards dollars based on monthly purchases.
The Brute Jet Precooler can also be used for heating, reheating, thawing, tempering and drying produce, the company says.
The Fowler, Calif.-based grower-packer-shipper has contributed to the American Red Cross to help provide meals and snacks for affected families in Southern California.
Quality is excellent this season for most of its commodities, though sizing for oranges and lemons will be a bit smaller than last year, the company’s president said.
The company also is supporting its seedless lemons with an integrated marketing campaign that includes digital video, social media and influencer partnerships.
Little Leaf Farms has partnered with influencer The Fitness Marshall to call on consumers to show off their best “salad shake” for a chance to win $10,000.
The USDA’s Animal and Plant Health Inspection Service allocated funds to respond to the threat and prevent the northward spread of the destructive pests.
The foodservice distributor says the addition of Parishables Food Service helps it tap into a vibrant culinary hub.
GrubMarket says the acquisition further strengthens its position in the West Coast market and demonstrates its commitment to expanding its portfolio of offerings for existing customers and supporting local California agriculture.
The California-based retailer said the implementation of Afresh in its produce departments will improve ordering inventory capabilities and reduce food waste.
The company expanded its Busy Bee Farm exhibit at a local children’s museum and capped the milestone with an internal celebration.
MIT scientists have developed robotic insects that could aid farming through artificial pollination.
Domex Superfresh Growers said data from national retailers also show the apples garner favor among affluent, career-orientated consumers.
Re-Nuble, Chapul Farms and the IPM Institute will partner with 16 farms to study the use of insect frass on apples, corn, leafy greens, squash and tomatoes.
The “A Burst of Energy and Flavor” campaign touts the combination of Cherubs snacking tomatoes with Barilla Protein+ pasta to offer nutritious meals for families.
Jason Buechel will take on expanded responsibilities leading Worldwide Grocery Stores while maintaining current role, Amazon says.
Robert F. Kennedy Jr., President Trump’s pick to lead the Health and Human Services, is scheduled to appear in front of the Senate twice this week for confirmation hearings.
Nimble Farms CEO Gabe Bialkowsi discusses the company’s rebranding, its partnership with Tops Friendly Markets and innovation in the CEA space.
Key initiatives and consumer-focused AI activations will headline the company’s participation at the international trade fair for the produce industry.
The company says it will showcase its optical sorter, packing solutions and sustainable packaging at the Feb. 5-7 event in Berlin.
Along with its grape program, the company offers a variety of produce including hard and soft squash, cucumbers, tomatoes, corn, peppers and watermelons.
Andy Froggatt brights more than 30 years of experience in international fruit sales and procurement to the position.