News
Sales have begun in Australia, production is in early stages in South America, and New Zealand and South Africa are testing new varieties.
Eco-Products and DNO Produce have debuted a new compostable cup and lid offering for cut fruit or vegetables that is specifically designed for K-12 school nutrition programs.
The timeline of quarantine areas and expansions from APHIS is a long one.
The company says the certification reflects its position as a benchmark in corporate responsibility.
The company calls the new director of category management and analytics an accomplished leader in insights and category development.
Attune Agriculture said a study of its Entrapment insecticide against an organic and conventional program showed the economic and yield impact of different treatments.
Fisher brings an analytical approach and deep-rooted experience to the team, according to the company.
The 2025 Healthy Living Award was presented to Betti Wiggins, nutrition services officer for Houston Independent School District, recognizing her tireless work to promote increased access to healthy fruits and vegetables.
Before the White House’s 90-day pause on higher tariffs for other countries expires on July 9, India is one country rushing to negotiate a trade deal with the U.S.
The partnership aims to revolutionize sustainable farming with geothermal energy.
The grower is expanding its melon offerings with the Pure Perfection lineup to launch with three distinct varieties, available June through September.
The kid-focused packaging line, which includes organic gala and fuji apples, is part of an initiative to connect with families on healthy snacking and sustainable farming.
The vertical farmer shares how it keeps a fresh supply flowing in the heart of Montreal.
Bothers Jerry Mixon and Keith Mixon have invested significantly in production under exclusion netting that keeps out the Asian citrus psyllid, which spreads the citrus greening disease.
North Spore, which provides grow kits to consumers and U.S.-grown spawn to small mushroom farms, has adapted its business amid rising consumer demand.
With an increasing need for preserving perishable goods and a robust outlook, companies are investing in technological advancements and new sustainable facilities.
The 30 plants a week challenge is gaining traction with health-conscious consumers seeking its gut-health and overall wellness attributes. The Packer checks in with three dietitians for their input on the science behind the trend and practical ways retailers can tap into the movement to drive sales, inspire variety and connect with health-conscious shoppers.
Anthony Serafino, president of Exp Group, shared with The Packer about how his family’s business is navigating trade turbulence, as well as potential effects in the future.
The companies have kicked off a month-long partnership aimed at driving sustainable growth of produce consumption.
Naturipe says its growers and employees shape sustainability practices — and it pays off.
The administration created a “top 10 list” that includes the fishing industry, agricultural land deforestation in Brazil that impacts beef and soy production and Mexican avocados produced on illegally deforested lands.
The Fresno, Calif.-based Trinity Fruit Company said the new flavor is something personal to the company’s president.
The University of Florida’s Institute of Food and Agricultural Sciences Extension in Miami-Dade County shares tips for and the science behind successful avocado growing in the home landscape.
The Miami-based grower, shipper, and marketer says its organic Sweet Karoline blackberries will be available through mid-June.
The state has expanded its quarantine for huanglongbing in both the Mission Viejo and Foothill Ranch areas of Orange County.
The new varieties, developed at the University of Florida’s Institute of Food and Agricultural Sciences, reportedly show tolerance to huanglongbing and have improved Brix and color.
Growers are grappling with a second consecutive year of waning demand and no home for their grapes. The issue is complex with non-tariff trade barriers hitting the wine industry especially hard and a flood of imports that are creating cheap wine with which U.S. grape growers can’t compete.
Both the Controlled Environment Agriculture Alliance and the Associations of Mexican Tomato Growers warn of dire consequences if the tomato suspension agreement ends.
As part of the festivities, IFPA and its members offered interactive, hands-on experiences for families, including planting carrot seeds, designing custom bouquets at the IFPA “Bloom Bar” and enjoying nutritious snack-sized bags of baby carrots.
The Sprouts Healthy Communities Foundation will provide materials and supplies to help teach youth about preparing fresh snacks and meals, making a connection to healthy eating.