News
Italian company says it will feature its apple and citrus sorting and automated packaging systems at the May 6-8 fair.
Avocados From Mexico says the sandwich invites avocado fans to ditch the bread for avocado halves, creating an unexpectedly craveable experience.
KETOS has launched new in-house environmental lab testing for water quality, including faster turn-arounds for PFAS tests.
The grocer is set to hold a Produce Local Supplier Summit on July 9 to give New Jersey and Northeast growers an opportunity to meet with Wakefern members and join its network of local suppliers.
This powerhouse ag state capitalizes on its diversity and easy access to customers, delivering fresh, local produce across the East Coast.
Industry veterans Dean Taylor and Josh McCallum join NatureSweet to drive operational excellence and business expansion.
Marketing and public relations and well-executed retail displays helped drive sales and shopper engagement, the brand says.
The company says the facility features the latest quality assurance and food safety technology, including precision temperature management and automated grading and sorting systems, designed to maintain fruit integrity and promote the long-lasting quality of avocados from Guatemala.
Unispice calls the new technology “a game changer” for shipping green beans around the world.
Through backyard and community gardens, the Portland, Ore., nonprofit promotes sustainable food practices, environmental stewardship and local self-reliance.
IFPA said it urges practical, science-based standards in comments to National Organic Standards Board.
Tyler Price was elected chair of the foundation’s board of directors along with several other officers and committee chairs.
The world’s largest science-driven initiative aims to address alarming bee declines by expanding smart hive monitoring, advancing research and encouraging cross-collaboration between industry stakeholders.
The company offers several recommendations to retailers to help maintain strong consumer demand.
Through Feeding School Kids, public school districts have been able to support meal programs and address food insecurity from supplying backpacks with weekend food to clearing outstanding student lunch debt to building on-campus food pantries and establishing garden programs.
The grocer announced two new store openings, with additional stores opening in May and by the end of the year.
Organic Trade Association releases annual report showing organic produce as the top category of organic sales in 2024 at $21.5 billion.
Among other advantages, the machine employs deep data analytic elements that eliminate pathogens, increase yield, improve quality and extend shelf life, the company says.
The new hires will accommodate the company’s scaling operations in the U.S. and Canada.
Anyone in need of a cold storage facility should be looking for these amenities, according to the Los-Angeles based company.
Jeff Fairchild, produce buyer for Organically Grown Co., shares strategies from the chain of more than 20 stores.
Appeals to the boundary expansion must be filed in writing by May 6.
Sales have begun in Australia, production is in early stages in South America, and New Zealand and South Africa are testing new varieties.
Eco-Products and DNO Produce have debuted a new compostable cup and lid offering for cut fruit or vegetables that is specifically designed for K-12 school nutrition programs.
The timeline of quarantine areas and expansions from APHIS is a long one.
The company says the certification reflects its position as a benchmark in corporate responsibility.
The company calls the new director of category management and analytics an accomplished leader in insights and category development.
Attune Agriculture said a study of its Entrapment insecticide against an organic and conventional program showed the economic and yield impact of different treatments.
Fisher brings an analytical approach and deep-rooted experience to the team, according to the company.
The 2025 Healthy Living Award was presented to Betti Wiggins, nutrition services officer for Houston Independent School District, recognizing her tireless work to promote increased access to healthy fruits and vegetables.