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Windset Farms’ decade-long EFI certification has delivered $5.5 million in worker bonuses, strengthened farm safety, improved operational efficiency and created lasting cultural change.

The new facility will serve 271 primary school students and serve as a hurricane shelter for all 800 residents of the village, according to Fyffes.

While 85% of Americans believe food recalls are effective, millennials and Gen Z shoppers report hesitancy to purchase the same product or brand after a food recall.

Surveys show organic produce continues to grow despite pricing concerns, with organics appealing across demographics not only as a premium product but as a core driver of loyalty in the produce aisle.

The partnership will allow the company to increase organic citrus offerings, as well as a stronger supply line, the company says.

Ruiter will take over from Hein Bemelmans, effective Oct. 6, and will join the board of directors.

The company’s team will speak with attendees at its booth during the Southeast Produce Council event, Sept. 10-13 in Charlotte, N.C.

Projections for 2025 are mixed, with cash receipts for vegetables and melons expected to decline, while those for fruits and nuts are expected to grow.

With the CDC reducing the number of foodborne pathogens it actively tracks from eight to two, Frank Yiannas, former FDA deputy commissioner, says there’s a lot at risk.

From the South to the West, sweetpotato harvest is underway and most anticipate abundant supplies with high quality.