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The new additions to the Uber Eats app include Big Y, Foxtrot, King Kullen, Lunds & Byerlys, Superlo Foods and Vallarta Supermarkets.

The Food and Drug Administration and the Centers for Disease Control and Prevention say the multistate outbreak linked to field cucumbers grown by Bedner Growers that sickened 69 people is now over.

It’s a season to showcase sweet corn, and columnist Armand Lobato has advice for handling and merchandising to maximize sales.

Mandy Holland will help bolster efforts in developing the company’s foodservice, export and retail channels.

Company says RNA technology can directly target pests and potentially slash application frequency.

The new certification of blueberries adds to the company’s existing ROC certified stone fruit and fall fruit.

Recognized as a 2025 Top Agri-Food Pioneer by the World Food Prize Foundation, Linda Kinkel, founder of Jord BioScience, with decades of research into microbiomes and disease-suppressive soils, shapes the future of sustainable produce production through targeted microbial innovation.

Farmworkers say colleagues choose not to return to fields out of fear saying, “If they show up to work, they don’t know if they will ever see their family again.”

Wiet Peeters Farm Products recalled its sliced mushrooms sold to the general public and foodservice following a Canadian Food Inspection Agency test result.

HelloFresh and No Kid Hungry rally support to raise awareness and fight hunger with new ‘Hunger Heroes’ initiative — including TikTok stars and chefs Tini Younger, Eitan Bernath and more.