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Mushrooms may not be first in the minds of consumers when it comes to superfoods, but marketers say there is a great story to tell.

It’s in every produce department, but the popular fruit’s many varieties and visual versatility make it ripe for dynamic displays.

Jeff Burt, president and chief operating officer of Caruso USA, highlighted Caruso Foods’ commitment to industry demands, emphasizing quality and innovation in a recent interview with The Packer.

Los Angeles Chargers linebacker Joey Bosa is set to compete against world champion competitive eater Joey Chestnut during the second annual Wonderful Pistachios Get Crackin’ Eating Championship on World Pistachio Day.

GOPEX 2024 explored the intersection of fresh produce and conscious consumerism with industry leaders from across the supply chain Jan. 22-24 at the Seminole Hard Rock Hotel and Casino.

In its latest bulletin, Stemilt said data shows sales only slightly increased in the last month of 2023.

Young professionals will participate in the association’s advocacy efforts on Capitol Hill and will get firsthand experience with legislative and regulatory issues important to the apple industry.

The commission’s new marketing highlights the nutritional benefits of eating potatoes.

The retail foodservice industry is grappling with waste challenges. From food waste to plastic pollution, the industry can take steps to address the environmental impact, says Savannah Seydel of Better Earth.

Irvine, Calif.-based Agtools is heading to the Feb. 7-9 Fruit Logistica show in Berlin, Germany to share insights on avocados.