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The James Beard Foundation is bringing back the Blended Burger Project for the fifth year, promoting diced mushrooms as an add-in to ground meat/protein patties.

The North Carolina Sweetpotato Commission is planning to launch a branding program for sweet potatoes grown in North Carolina.

Florida peach marketers are shifting perspective and strategy.

With an optimal in-season supply of California and Arizona citrus, Sunkist Growers will bring a wide variety of fresh citrus to showcase at the April 2-4 2019 Canada Produce Marketing Association in Montreal.

The Food and Drug Administration has scheduled a public meeting on the Food Safety Modernization Act’s Intentional Adulteration Rule.

A partnership between growers and restaurants in Yuma, Ariz., highlights the area as the Winter Vegetable Capital of the World.

Casting nearly 450 votes, readers of The Packer showed widely divergent views about President Trump’s vision for a border wall.

Catalytic Generators debuts a redesigned Easy-Ripe ethylene generator used in the fruit ripening process at CPMA’s convention April 2-4 in Montréal, Quebec.

Fyffes is reducing water consumption by 80% with a new water recycling system at its banana farm in Costa Rica.

How is the produce industry doing in attracting talented young people to the business?